Pies are like fluff by leaps and bounds

Step-by-step preparation

Cooking time: 3 hr 20 mins

1. STEP 1

   

   How to make pies like fluff with yeast in the oven? Prepare all ingredients. Let's make a dough. Pour warm water into a glass (36-38 degrees, higher temperatures will kill the yeast), add sugar and a tablespoon of flour. Stir until the sugar dissolves and the flour dissolves. Add dry yeast, stir so that it does not turn into a lump. Place it in a warm place for 15-20 minutes. When a cap appears on the surface of the dough, the dough is ready.

2. STEP 2

   

   Beat a chicken egg into a bowl, add salt and sugar, stir until the dry ingredients dissolve. Wash the egg first with a food grade cleaner.

3. STEP 3

   

   Pour vegetable oil, heated milk and dough into a bowl. Stir. You can learn how to replace different types of yeast from the article, the link is at the end of the recipe.

4. STEP 4

   

   Start adding sifted wheat flour in parts, stirring the dough with a spoon each time. When it becomes difficult to knead the dough, place it on a table dusted with flour. Add flour and knead into an elastic and slightly sticky dough. Remember that you may need a little less or more flour than indicated; you can read more about this in the article, the link to it is at the end of the recipe.

5. STEP 5

   

   Place the dough in a bowl, cover with a towel and place in a warm place for 1.5-2 hours. When the dough has risen, punch it down and let it rise again.

6. STEP 6

   

   How to make filling for pies? Clean the white cabbage from dirty leaves and chop it. Hard-boil chicken eggs and let them cool. Stew the cabbage with the addition of a small amount of water. add salt and pepper to taste. Peel the boiled eggs, chop finely and add to a bowl with cabbage, add sour cream. Stir, add salt if necessary.

7. STEP 7

   

   There is no need to knead the dough; place it on the table. Cut it into equal pieces of the desired size.

8. STEP 8

   

   Roll each piece into a thin flat cake and place the filling in the middle.

9. STEP 9

   

   Protect the edges of the pies, you can do this with a pigtail.

10. STEP 10

    

    Place the pies on a baking sheet greased with vegetable oil. Place in a warm place to rise for 20 minutes. Preheat the oven to 180 degrees. Brush the pies with beaten egg if desired, this will give them a golden brown color. Bake the pies for about 30 minutes. Your baking time and temperature may vary. You can read more about this in the article. The link is at the end of the recipe.

11. STEP 11

    

    Remove the finished, rosy pies made with dry yeast from the oven and let them cool slightly. Serve them to the table with hot aromatic tea. Bon appetit!

Comments on the recipe

Nata

04.10.2023

4.8

Cabbage pies are delicious fried in a frying pan.

Maystin

04.10.2023

5

I made pies like fluff using yeast with cabbage filling. I kneaded the dough according to the recipe. I let it rise twice. The filling was made from stewed cabbage with the addition of chopped dried tomatoes and paprika. I didn’t add eggs or sour cream. I made the pies and placed them on a baking sheet covered with a silicone mat. I let it sit for a while (while the oven warmed up), brushed it with beaten egg and set it to bake. I baked the pies until they were beautifully golden brown, it took almost 30 minutes. The pies turned out very fluffy and tasty! The whole family appreciated it! Great recipe, I recommend it!