Pies with cabbage and egg made from yeast dough

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Mix half the milk (1 glass) with yeast and sugar and place in a warm place for 10 minutes.

2. STEP 2

   

   Pour the remaining milk into a saucepan, add the egg, 2 tbsp. melted butter and a glass of flour, add milk mixed with yeast.

3. STEP 3

   

   Gradually add flour.

4. STEP 4

   

   Until the dough becomes elastic and stops sticking to your hands. Cover the pan with a lid and place in a warm place for 1 hour.

5. STEP 5

   

   Shred the cabbage and fry until limp. You can fry it in butter.

6. STEP 6

   

   Then add boiled eggs, pepper and salt to taste. Continue simmering until soft.

7. STEP 7

   

   Form the dough into a sausage and cut it into pieces, then roll them into balls.

8. STEP 8

   

   Make a cake out of each ball.

9. STEP 9

   

   Place the filling in the middle. Pinch the edges.

10. STEP 10

    

    Place the resulting pies on a baking sheet lined with foil and let rise.

11. STEP 11

    

    Grease with yolk. Then bake for 20 minutes in an oven preheated to 200°C.

12. STEP 12

    

    I greased the tops of the finished pies with butter.

13. STEP 13

    

    Bon appetit!