Cabbage yeast pies made from homemade dough with milk

Step-by-step preparation

Cooking time: 3 hr 25 mins

1. STEP 1

   

   We prepare products according to the list.

2. STEP 2

   

   Let's make the dough. First you need to prepare the dough: dilute the yeast in 150 grams of warm milk.

3. STEP 3

   

   Add 3 tablespoons of flour.

4. STEP 4

   

   Mix and place the dough in a warm place for 30 minutes to ferment.

5. STEP 5

   

   Now let's prepare the dough. Mix 350 grams of warm milk with the suitable dough.

6. STEP 6

   

   Add 2 tablespoons of sugar and salt.

7. STEP 7

   

   Add 2 cups of sifted flour. Bring the dough to the consistency of thick sour cream and put it in a warm place again for 1 hour.

8. STEP 8

   

   Grind the eggs with the remaining sugar.

9. STEP 9

   

   Add melted margarine, vegetable oil and sour cream to the eggs. Mix and pour this mixture into the bowl with the risen dough.

10. STEP 10

    

    Mix again.

11. STEP 11

    

    Add the remaining pre-sifted flour. Knead the dough well - it should lag behind your hands. Let the dough rise for 1 hour in a warm place.

12. STEP 12

    

    For the filling, finely chop the cabbage, pour milk evenly with the cabbage, add salt and simmer over low heat until tender - if the cabbage is young, then 40 minutes is enough.

13. STEP 13

    

    Place the finished cabbage in a colander and let the milk drain. Transfer to a bowl and season with butter. That's it, the filling is ready.

14. STEP 14

    

    Place the dough on the table with flour. We pinch off pieces of the same size from the dough, make flat cakes out of them with our hands and put the filling in the middle.

15. STEP 15

    

    We pinch the edges, forming an oblong pie.

16. STEP 16

    

    Grease a baking sheet with vegetable oil, place the pies seam side down and brush them with beaten egg.

17. STEP 17

    

    Preheat the oven to 180 degrees and decide how long to bake yeast pies in milk with creamy cabbage? They will be ready in about 20-25 minutes.

18. STEP 18

    

    This recipe is my invention. I'm glad I shared it with you.

19. STEP 19

    

    We serve the pies to the table!

Comments on the recipe

Teena

20.08.2023

4.7

Thanks for the delicious food! Pies with cabbage can be prepared in another way. Yeast dough, but a simpler option.

ClayKsa

20.08.2023

4.5

excellenttriumphSUPER delicious)))

Milada

20.08.2023

4.5

eat to your health, bon appetit! you can cook it this way, it will be delicious

Ilona

20.08.2023

4.7

It’s been a while since I spoiled my family with pies. I made similar pies using quick yeast dough and with the same filling, only I added less milk. I’ll try your recipe nakabluchkah and show you my pies

Milada

20.08.2023

4.9

Ilona hello!!!!!!eat to your health!!

Kate

20.08.2023

4.6

Cooking time 3 hours 30 minutes.

Kate

20.08.2023

4.7

The pies turned out great! Juicy, fluffy and aromatic. But I want to say that the dough is not so simple to prepare; this recipe is not suitable for beginners.