Dough pies made with soda and kefir

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make fried pies from soda and kefir dough in a frying pan? Prepare the necessary ingredients for this. Sift the flour through a sieve to saturate it with oxygen. These pies can have any filling. I will be making pies with cabbage, so I am preparing everything necessary for stewing the cabbage.

2. STEP 2

   

   To prepare the dough, warm the kefir to room temperature. Add sugar, salt and soda to it. Mix.

3. STEP 3

   

   Beat eggs and add vegetable oil.

4. STEP 4

   

   Gradually add sifted flour and knead the dough. The total amount of flour is based on the dough; you may need more or less.

5. STEP 5

   

   The finished dough is soft, plastic and does not stick to your hands. Cover the dough with cling film and leave to rest.

6. STEP 6

   

   Start preparing the filling. Peel the onions and carrots. Chop the onion and grate the carrots on a coarse grater. Fry the vegetables for 2-3 minutes with the addition of vegetable oil.

7. STEP 7

   

   Then add shredded cabbage. Simmer everything under the lid for 20 minutes, until the cabbage is soft. Add a little salt and spices to taste. To prevent the cabbage from burning, you can add a little water. Cool the finished filling.

8. STEP 8

   

   Make small flat cakes from the finished dough and fill them with stewed cabbage. Form the pies.

9. STEP 9

   

   Pour vegetable oil into a frying pan and fry the pies over low heat for 1-2 minutes on each side. I like to cook pies in a lot of oil.

10. STEP 10

    

    Ready fried pies become golden brown. Place them in a bowl and cover with a towel to let them steam for a while. Bon appetit!

Comments on the recipe

Moderator Ksenia

04.10.2023

4.6

It doesn’t take much time to make dough pies using soda and kefir. The dough is kneaded very quickly and easily. I used kefir with a fat content of 2.5 percent, eggs of category C2. I used about 450 grams of flour (high grade). The dough turns out very tender, pliable, soft. I had enough dough for 12 medium-sized pies. I made the filling from cabbage, as suggested in the recipe. I fried the pies over medium heat in a cast iron frying pan for 2.5 minutes on each side. The pies turned out very tasty, tender and soft. The taste of soda is not noticeable. I really liked that these pies are prepared quite quickly. Julia, thank you very much for the recipe!