Puff pastry pies with cabbage in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake puff pastry pies with cabbage in the oven? Prepare your ingredients.

2. STEP 2

   

   For the filling, chop the cabbage thinly and quite finely.

3. STEP 3

   

   To prevent the cabbage strips from being long, cut them crosswise after shredding. Place the cabbage in a large frying pan or cauldron.

4. STEP 4

   

   Peel and cut the onion into small cubes and add to the cabbage.

5. STEP 5

   

   Peel and grate the carrots and add them to the cabbage and onions.

6. STEP 6

   

   Stir the chopped vegetables, add oil and put on fire. How to choose a suitable frying pan and oil for frying, read the article at the end of this recipe.

7. STEP 7

   

   Add tomato paste and spices to taste. Simmer until the cabbage is soft. If the cabbage is not juicy, add water little by little during the stewing process. Cool the filling.

8. STEP 8

   

   Roll out the dough on a floured board and divide into rectangles. Place a spoonful of cabbage on each.

9. STEP 9

   

   Roll up the pie.

10. STEP 10

    

    It is convenient to pinch the edges with a fork. This is what Mexicans do when preparing their empanadas (the same pies, but in Mexico, the fillings, of course, are slightly different from ours).

11. STEP 11

    

    Place the pies on a baking sheet, prick the top layer of dough with a fork and place in the oven. 180 degrees and half an hour of time, plus or minus 5 minutes - and you can take it out. The times are approximate, please be guided by the operating characteristics of your equipment. Read more about how different ovens work at the end of this recipe.

12. STEP 12

    

    The pies are ready.

Comments on the recipe

elena D

14.11.2023

5

The filling for such pies can be different. For example, puff pastries with ham and cheese will be delicious.

Ira

14.11.2023

4.5

Foster, oh, what cabbage in a puff pastry. Juicy filling, crispy crust, crispy golden top... and aroma... Impossible to resist! Thank you very much for the recipe!

AnnaSer

14.11.2023

4.5

Stunningly delicious puff pastry pies with cabbage in the oven took pride of place on our table! As a filling, I chose cabbage with smoked sausage - this combination always causes an increased appetite for me) Stewed cabbage in combination with carrots, onions and sausage is something! These pies sold out instantly, I barely had time to take a photo! I think this is the best proof that the dish was a success... Thank you!

Elena Pankina

14.11.2023

4.8

Puff pastry is like a lifesaver when you need to quickly prepare something for tea. This time I prepared puff pastry pies with cabbage in the oven, thanks to the idea of ​​the site’s author. While the dough was defrosting, I prepared the filling. I chopped the cabbage, grated the carrots on a fine grater, and cut the onion into small cubes. I fried onions and carrots in a frying pan, then added cabbage and stirred. I salted it, peppered it, added tomato paste, a little water and simmered until done. Sprinkled the dough with flour, rolled it out and cut it into rectangles. Spread the filling onto the dough, roll it up and press the edges with a fork. I placed the puff pastries on a baking sheet, brushed them with beaten yolk and baked in the oven preheated to 200° for 30 minutes. Quick, simple and very tasty! Ideal for a family tea party!