Dumplings with cabbage and dough mixed in a bread machine

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We will prepare the necessary products

2. STEP 2

   

   I make the dough in a bread maker: add flour, salt, egg and water. I also add a little vegetable oil to make the dough more elastic, but this is optional. I set the “Dough kneading” mode and turn it off after 20-30 minutes

3. STEP 3

   

   Fry the onion until golden brown

4. STEP 4

   

   Add cabbage and simmer covered for 20-30 minutes. This is how beautiful it should turn out

5. STEP 5

   

   Separately fry 2 onions - this is for frying into ready-made dumplings

6. STEP 6

   

   Make dumplings and cook in salted water until done

7. STEP 7

   

   Place on a plate and pour the frying mixture on top

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Apollinaria Volkova

17.09.2023

4.7

Can you tell me how to knead the dough without a bread machine?

Lidiya

17.09.2023

5

Thanks for reminding me. This recipe was shown to me by a friend from Ulyanovsk, where they were called Mordovia dumplings and were made the size of a palm. Two dumplings and you’re full.

Katerina

17.09.2023

4.6

Thank you for reminding us about dumplings with sauerkraut. I make them sometimes. It’s very tasty! Once upon a time, our mother made such dumplings for us and we, the children, ate them with pleasure. Now I cook them my mother’s way for my family. I just I fry cabbage in pork lard with cracklings together. The cracklings are small and are not visible in the filling, but they are what give the filling its flavor.

Izhik

17.09.2023

4.5

But I make cabbage differently: I put it through a meat grinder, squeeze it, separate a piece of lard and onion, mix it with the cabbage, and then follow the recipe.