Trout steaks in cream
Ingredients
Step-by-step preparation
STEP 1
Prepare the ingredients. To prepare trout steaks in cream, we will need: a whole piece of trout or already chopped steaks, cream (20% fat), starch, a mixture of peppercorns, a mixture of spices for fish, salt.
STEP 2
Combine cream, starch, seasonings for fish and a mixture of peppers. I have Cream from Parmalat 23% fat were so fat and thick, as if all 33% in them. I did not pour them, but laid them out with a spoon. Therefore, I did not add starch in them. The consistency and so it turns out like a thick sour cream. If the cream of other manufacturers, then starch is needed.
STEP 3
Mix everything well.
STEP 4
Rinse the trout thoroughly in running water, removing mucus from the skin. Pat the fish dry with paper towels. Cut into equal, not very thick steaks.
STEP 5
Place the fish in a baking dish. There is no need to grease the pan with anything, since the trout will already release a lot of fat when baking.
STEP 6
Pour (or in my case spread) the trout with the creamy mixture. Bake the fish in an oven preheated to 180°C for about 30 minutes. Bon appetit!
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