Trout steaks in cream

Name: Trout steaks in cream
Total time: 45 min
Yield: 2
Ingredients: 500 g Trout steak; 250 ml Cream; 1 tablespoon Potato starch; 1 tablespoon Mixed peppercorns; 1 teaspoon Dry spices; to taste Salt

Такая рыбка будет вкусной с любым гарниром. I did not like red fish before. In the 2000s, parents often bought a fresh pink salmon. Cutting it and salting the caviar (and it was then sold ungutted and my father could very well determine whether it had caviar or not, so our fish almost always had caviar) took half the evening. The main part of the fish was then fried. The leftovers were dried. And I didn’t particularly like fish, either fried or dried. Everything changed when I tried my mother-in-law’s baked trout. I’m sharing another interesting recipe.

56

7398

Emma Smith

Recipe author

Calories

841kcal

Protein

51g

Fat

51g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 2

500g

250ml

1tablespoon

1tablespoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Prepare the ingredients. To prepare trout steaks in cream, we will need: a whole piece of trout or already chopped steaks, cream (20% fat), starch, a mixture of peppercorns, a mixture of spices for fish, salt.
STEP 2
Combine cream, starch, seasonings for fish and a mixture of peppers. I have Cream from Parmalat 23% fat were so fat and thick, as if all 33% in them. I did not pour them, but laid them out with a spoon. Therefore, I did not add starch in them. The consistency and so it turns out like a thick sour cream. If the cream of other manufacturers, then starch is needed.
STEP 3
Mix everything well.
STEP 4
Rinse the trout thoroughly in running water, removing mucus from the skin. Pat the fish dry with paper towels. Cut into equal, not very thick steaks.
STEP 5
Place the fish in a baking dish. There is no need to grease the pan with anything, since the trout will already release a lot of fat when baking.
STEP 6
Pour (or in my case spread) the trout with the creamy mixture. Bake the fish in an oven preheated to 180°C for about 30 minutes. Bon appetit!