Ham rolls - 17 cooking recipes

Recipes for ham rolls with different fillings will help you prepare cold appetizers and hearty hot dishes. The treat will decorate a family dinner and a festive feast.

Ham rolls

Ham is used as the basis of rolls and as a filling. In the first case, it is cut into thin slices and filled with chopped eggs, cheese or vegetables. The preparations are rolled into rolls and placed on lettuce leaves. For the filling you can also take boiled rice, sweet peppers, cucumbers, and nuts. For taste, the filler is combined with chopped garlic, chopped herbs and spices.

Rolls are also prepared from veal, pork, and chicken. The meat is cut into slices, beaten and filled with ham filling. The dish is fried in vegetable oil or stewed in sauce.

Delicious snacks are made from thin pita bread or pancakes. The filling for such a treat is prepared from sauces, ham, fresh or pickled vegetables, and Korean carrots.

A delicious cold appetizer made from affordable products will be appropriate at any holiday. The treat is prepared quickly, looks elegant and has a pleasant taste. Puff pastry rolls can be served with tea or coffee. This treat goes well with cheese and tomato sauce. Hot rolls are served with vegetable salad, boiled rice, pasta or mashed potatoes.

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The finished rolls are decorated with sprigs of fresh herbs, chopped walnuts or sesame seeds.

At the holiday, the treat can be served with wine or beer.