Rolls with hard and sausage cheese and garlic ham

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Measure out all the ingredients listed in the recipe. Which ham should you choose? Check the ingredients for soy, starch and flavorings. Natural ham is made from pork. Other types of meat in the composition are undesirable. It is convenient to buy ready-made slices, so the slices will be the same size, shape and thickness. Or cut it yourself into thin circles no more than 2-3 mm thick. If you cut the slices thicker, they will break when twisted.

2. STEP 2

   

   Grate any tasty hard cheese on a medium grater. For example, “Russian”, “Dutch” or “Poshekhonsky”.

3. STEP 3

   

   Place the processed cheese in the freezer for 20 minutes in advance. When frozen, it will be easier to grate them using a medium-sized grater. Use cheese curds without additives like “Friendship”. You can replace cheese curds with sausage cheese. There is no need to put it in the freezer, it will grate just fine.

4. STEP 4

   

   Peel the garlic. Pass the cloves through a press. Adjust the amount of garlic according to your taste. You can use less or more than what is indicated in the recipe.

5. STEP 5

   

   In a suitable size container, combine cheese, processed cheese and garlic. Season with mayonnaise. You can replace it with natural yogurt, sour cream, or mix mayonnaise and sour cream in equal proportions.

6. STEP 6

   

   Stir the mixture until smooth.

7. STEP 7

   

   Place 1 tbsp on the edge of a slice of ham. l. fillings.

8. STEP 8

   

   Roll the ham into a tube. Form the rest of the rolls in this manner. Place them on a plate, seam side down. To prevent the rolls from falling apart, tie them with feathers of green onions or secure with toothpicks. Place the snack in the refrigerator for 10 minutes to soak. Bon appetit!

Comments on the recipe

Moderator Ksenia

21.09.2023

4.7

I remember my mother used to make these rolls. I really liked them because of the combination of cheese with mayonnaise and garlic. When I came across a recipe for ham cheese and garlic rolls, I really wanted to remember the old days and make such a delicious dish myself. I only had boiled sausage. I made rolls with her. I cut the sausage on a slicer into thin circles. I used aioli sauce instead of mayonnaise. This is a garlic sauce, so there was no need to add garlic to the cheese. The sausage was small in diameter, so in order for the roulettes to hold properly, I stuck a canapé skewer into each of them. The hot Aioli sauce made the rolls very piquant. All the ingredients in them are very harmoniously combined with each other. It turned out very tasty. Great snack! Thank you very much for the recipe!

Sergey Pushkarsky

21.09.2023

4.9

Rolls with hard cheese and garlic from ham are an exquisite dish that is not only tasty, but also looks attractive on any table. Their delicate texture, aromatic taste and ease of preparation won me over. For 8 rolls, I used 250 grams of ham, I added a little more garlic - to my taste. I cooled the resulting rolls in the refrigerator for about 1 hour. This gives them a denser texture and helps them retain their shape. But, in principle, they can be eaten immediately. I liked the recipe, thanks to the author! The rolls are great as an appetizer for an aperitif or on a holiday table. They can be garnished with fresh herbs or placed on a lettuce leaf for a beautiful presentation. Enjoy every bite of this delicious dish and please your loved ones with its great taste, just like I did thanks to this recipe!

Alina

21.09.2023

4.9

I made these, very delicate taste!!! I liked it, especially the decoration! Cool! Thank you!!! My version...

Sveta

21.09.2023

4.8

I want to try it, I hope it works