Chicken rolls with feta and balyk

Name: Chicken rolls with feta and balyk
Total time: 1 h
Yield: 8
Ingredients: 800 g Chicken fillet; 200 g Feta; 200 g Ham; to taste Salt; to taste Ground black pepper; 0.5 teaspoon Garlic powder; 1 teaspoon Sunflower oil; 10 tablespoon Mayonnaise

Wonderful rolls for any feast! Guests will be delighted! I love this recipe because it is simple and convenient. You can experiment with it, change the fillings and choose the ones you like best, including them in the family menu. I took this recipe by eye. Because that’s how I prepared. The cook in the company where I worked for many years was the only way I produced my masterpieces. The entire team during the periods of her creativity was especially well-fed and happy.

46

767

Emma Johnson

Author of the recipe

Calories

453Kcal

Protein

33gram

Fat

35gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

800g

200g

200g

to taste

to taste

0.5teaspoon

1teaspoon

10tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

sofija

20.09.2023

4.5

The rolls turned out very tasty, and what a smell! True, a few minutes before they were ready, I put a plastic piece of regular hard cheese on each one, this gave them a golden brown color. And in order not to constantly pour fat on them, before putting them in the oven, I greased each one with mayonnaise. An excellent dish, you can safely serve it to guests, garnished with greens when serving.

JANORA

20.09.2023

4.5

Oh, how great it is that you come up with all sorts of interesting ideas for the recipe! I'll try everything!

nata

20.09.2023

4.9

Step by step photos are such a cool thing. Now it’s clear how to roll and place the rolls correctly. My family liked it. They ask me to cook more. My husband asked: is it possible to add a spicy mixture of herbs to the pepper?

JANORA

20.09.2023

5

Of course add it! What herbs will you add? Suddenly it turns out that the recipe will become more interesting!

yuli4ka

20.09.2023

4.7

The recipe is not complicated, but it turns out quickly and tasty! I cook this myself, although not so often. Instead of balyk, I can just take thin slices of bacon, but I’ve never tried adding feta, I’ve always cooked it with regular Russian cheese. But next time there will definitely be feta!

Guest

20.09.2023

4.5

And I make rolls with several fillings at the same time. Then I cut it beautifully and put it on a plate. And I like to add various aromatic herbs to cheese, it’s tastier and more beautiful.

inysia

20.09.2023

4.8

Very good photos for the recipe, everything is immediately clear what and how to do! And the recipe is good, I would also wrap each roll in foil, it will turn out to be “sweets with a surprise.”