Chicken fillet fingers with filling

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Wash the fillet and cut into small slices

3. STEP 3

   

   Beat on both sides - lightly, so as not to damage the structure of the meat

4. STEP 4

   

   Let's pepper

5. STEP 5

   

   Sprinkle with your favorite spices - I chose Provençal herbs

6. STEP 6

   

   Solim

7. STEP 7

   

   For the filling, three hams

8. STEP 8

   

   Boiled egg

9. STEP 9

   

   Three hard cheeses, add half the filling, leave the rest for now

10. STEP 10

    

    Pass the garlic through a press

11. STEP 11

    

    Stir and our filling is ready.

12. STEP 12

    

    Place a little filling on the prepared piece of fillet on the edge.

13. STEP 13

    

    We roll it up, I didn’t fasten it with anything else, everything holds together

14. STEP 14

    

    Fry in a heated frying pan with vegetable oil for 2-3 minutes

15. STEP 15

    

    Turn over and fry on the other side - we need this procedure so that the roll sets and does not unwind during baking

16. STEP 16

    

    Transfer to a deep baking dish - today I have an old cast iron frying pan. Such dishes turn out especially tasty in it.

17. STEP 17

    

    We dilute sour cream with water

18. STEP 18

    

    Cut the onion into thin rings

19. STEP 19

    

    Sprinkle the fingers with onions and pour sour cream and water on top

20. STEP 20

    

    Sprinkle the remaining cheese on top

21. STEP 21

    

    Bake at 180-200 degrees for 30 minutes

22. STEP 22

    

    Bon appetit!

Comments on the recipe

Evga

23.10.2023

4.7

Great dish, thank you! There is a version of the recipe for beef fingers with ham.

taksibluz

23.10.2023

4.8

Yum!

hatinna

23.10.2023

4.5

Thank you for the recipe, otherwise I’m already scratching my head on what to cook for a hot meal on New Year’s Eve! I think fingers will be just fine!