Milk soup with pasta and milk

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make milk soup with pasta? Very easy and fast! First, prepare the necessary ingredients according to the list. You can use milk of any fat content. Pasta - any kind, but not long. Suitable short noodles (about 5-6 cm long), shells, spirals, horns, feathers, etc. I have mini shells that need to be cooked for 7 minutes. Adjust the amount of sugar and salt to your taste.

2. STEP 2

   

   Boil 1 liter of water with a pinch of salt in a saucepan or saucepan. Add pasta and cook over medium heat for 2-3 minutes. In this case, it is necessary to stir the pasta frequently so that they do not stick to the bottom and stick together. If you want to cook milk soup with noodles, then you need to skip this step and immediately throw it into hot milk. After all, the cooking time for noodles is often less than that of other pasta products.

3. STEP 3

   

   Place the pasta in a colander and let the water drain. The pasta should remain firm and not overcooked.

4. STEP 4

   

   Bring milk to a boil in a saucepan over medium heat. Add pasta to milk. Add salt and sugar to taste. I added a pinch of salt and 20 g of sugar. If desired, you can reduce or increase the amount of sugar. When the milk starts to boil again, reduce the heat to low and cook at a low simmer, stirring, for about 4-5 minutes until the pasta is ready. The total cooking time should not exceed the time indicated on the pasta package.

5. STEP 5

   

   Turn off the heat. Add a piece of butter to the hot milk soup and wait until the butter melts.

6. STEP 6

   

   Immediately pour the soup into bowls and serve. Bon appetit!

Comments on the recipe

Natalia M

07.10.2023

5

I saw this recipe in my feed and immediately saved it for the future. It’s immediately clear that this recipe is a lifesaver for busy mothers) And now the moment has come that there is nothing for breakfast, and my daughter urgently needs to be fed. I had some pasta left over from dinner so I used that. I took baked milk, it has a pleasant taste and creamy color. Everything was very fast, I boiled the milk, threw in the pasta, salt and sugar. Cooked it a little and served it to the table. I put a piece of butter on the plate. My daughter liked it) I also liked the taste, and most importantly the speed of preparation) This is a very necessary recipe, I advise mothers to save it just in case.