Chinese dessert - caramelized bananas with sesame seeds

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Make a batter by mixing egg, starch, flour, vegetable oil and water. The dough should be as thick as pancakes.

2. STEP 2

   

   Cut the peeled bananas into large pieces.

3. STEP 3

   

   Heat 1.5 cups of vegetable oil in a thick-bottomed frying pan. After dipping each piece of banana in the batter, immediately lower it into the heated fryer - cook, turning with a spatula, until golden brown on all sides.

4. STEP 4

   

   In another frying pan, prepare the caramel by adding sugar and water to the heated vegetable oil. Boil it over low heat until light yellow.

5. STEP 5

   

   Place fried bananas in caramel. Use a spatula to coat each piece with caramel.

6. STEP 6

   

   Sprinkle the finished bananas in sweet caramel with sesame seeds before serving.