Bread without yeast

Name: Bread without yeast
Total time: 25 min
Yield: 6
Ingredients: 350 g Flour; 300 g Yogurt; 2 teaspoon Sugar; 0.5 teaspoon Salt; 2 teaspoon Baking powder; to taste Ground black pepper; 1 Eggs; to taste Curry

A simple recipe for delicious bread should be in your cookbook! A recipe for super-busy people and lazy people. Fast, tasty. After defrosting, the taste of the bread does not change. The structure is porous, airy.

134

6698

Emma Garcia

Author of the recipe

Calories

246Kcal

Protein

11gram

Fat

4gram

Carbs

43gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

350g

300g

2teaspoon

0.5teaspoon

2teaspoon

to taste

1

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
STEP 18
STEP 19
STEP 20

Comments on the recipe

Kate

26.10.2023

5

Cooking time is 30 minutes, of which 20 are for baking.

Natochka

26.10.2023

4.6

Kate

26.10.2023

4.8

A very tasty recipe)) It’s easy and quick to prepare, you don’t have to wait for the dough to rise, and instead of kefir you can use yogurt if the milk suddenly gets stale. The result will be waste-free production)))

Natochka

26.10.2023

4.5

I make it with milk mushrooms or with homemade yogurt in the cartoon. Glad you liked

Kate

26.10.2023

4.8

By the way, I forgot about yogurt, my yogurt maker is idle)) just for your recipe, I need to make a batch, and then bake a new loaf of bread, otherwise today’s one has already been devoured)

Natochka

26.10.2023

4.6