Hot chocolate with milk and starch

A cup of aromatic chocolate is a true pleasure! Hot chocolate is a delicious drink that has a rich taste, rich aroma and has beneficial properties. It has a long history, with roots going back to the times of the ancient Aztecs.
66
3392
Abigail LopezAbigail Lopez
Author of the recipe
Hot chocolate with milk and starch
Calories
492Kcal
Protein
11gram
Fat
29gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
1cup
0.5teaspoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    Let's prepare the products.

  2. STEP 2

    STEP 2

    The chocolate needs to be broken into pieces so that it melts faster. Place the broken chocolate in a saucepan.

  3. STEP 3

    STEP 3

    Pour in half the milk.

  4. STEP 4

    STEP 4

    Place the pan on low heat.

  5. STEP 5

    STEP 5

    With constant stirring, heat the milk until the chocolate is completely dissolved. It is convenient to use a whisk.

  6. STEP 6

    STEP 6

    Pour the starch with a tablespoon of milk and stir well.

  7. STEP 7

    STEP 7

    Pour the milk and starch into the remaining milk and mix.

  8. STEP 8

    STEP 8

    Pour the milk into the chocolate into the pan. Place on the fire and, stirring constantly, bring to a boil.

  9. STEP 9

    STEP 9

    Cook for about three to five minutes until thickened. If it seems that the chocolate is too thick, dilute it with milk and heat it again. Serve hot chocolate immediately after preparation to prevent a film from forming on top.

Comments on the recipe

Author comment no avatar
Natalia M
16.12.2023
5
Lately, I’ve made it a rule to pamper myself with treats and just relax enjoying what I’ve prepared especially for myself) For me, the most delicious thing is hot chocolate! I’ve already tried quite a few options, but I like the one with the addition of dark chocolate the best. I didn’t replace the milk with cream, although it would be tastier. Everything according to the recipe. I only take dark chocolate from 75% for myself, I like it. Even my daughter eats it up and loves it too) Hot chocolate cooks very quickly, so you need to prepare everything in advance. By the way, although the drink is brewed using jelly technology, it cannot be called jelly at all. It doesn't look like it at all. The hot chocolate is thick, but not stretchy. You can drink it, but it is not liquid like water. In general, the consistency of real liquid chocolate! This is delicious! Mega chocolate! A pleasant milky taste softens the bitterness of the chocolate itself. I enjoyed a hot drink outside, settled into a chair and watched the wedge of swans in the sky. Relax)
Author comment no avatar
Ira
16.12.2023
4.6
Milk chocolate jelly!