Turkey wings in the sleeve

Name: Turkey wings in the sleeve
Total time: 1 h 30 min
Yield: 2
Ingredients: 400 g Turkey wings; to taste Salt; to taste Dry spices; 1 tablespoon Mayonnaise; 1 teaspoon Ready mustard; to taste Salt; to taste Dry spices; 80 g Broccoli; 80 g Carrot; 50 g Celery stalk; 1 teaspoon Olive oil

Juicy, tasty, aromatic, healthy - an alternative to frying. Crispy, but at the same time very tender and juicy wings... How often do you want such a yummy, but fried - no, no. But in our version everything is as you ordered, and at the same time harmless. Especially if we add that we will complement this beauty with healthy vegetables. Porridge, pasta, etc. are served as a side dish for turkey wings cooked in the sleeve. The recipe is simply ideal, and not only for everyday, but also for the holiday table. Serve on a large platter, or in portions, you can even remove the meat.

45

21596

Zoey Jackson

Author of the recipe

Calories

473Kcal

Protein

35gram

Fat

35gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

400g

to taste

to taste

1tablespoon

1teaspoon

to taste

to taste

80g

80g

50g

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
The wings must first be washed, and then, after drying in a convenient way, divided into parts.
STEP 2
A turkey wing is delicious even when boiled. But what’s stopping us from making it even tastier! So let’s marinate it, salting it first and then sprinkling it with spices.
STEP 3
You can immediately, or a little later, rub mustard and mayonnaise (or sour cream) into the wings. Let them stand like this while the oven reaches its required 180-200 degrees, and you arrange everything for the side dish (15-20 minutes). You can marinate longer, even leave it overnight - to your taste.
STEP 4
Cover the wings with film and continue. After all, you need to prepare vegetables for a side dish.
STEP 5
Divide the broccoli into medium-sized umbrellas.
STEP 6
Then peel the carrots and cut them into long pieces lengthwise.
STEP 7
Celery does not need any processing, other than rinsing and dividing the stems into short pieces.
STEP 8
Let's combine this beauty and add salt to taste, season with your favorite spices and sprinkle with oil.
STEP 9
If the oven is heated, all we have to do is put everything in a baking sleeve and, tying it on both sides, put it in the oven (preferably on a baking sheet or in a frying pan - whichever is more convenient for you).
STEP 10
Then it all depends on the oven. On average, 30-40-50 minutes may be enough. Don’t forget to turn it over – you need to do this a couple of times so that this beauty doesn’t burn. We take out the contents of the sleeve, place it in a plate and season with sauce if desired. You can enjoy it!