Turkey wings - 3 cooking recipes

The meat of this bird has received well-deserved recognition not only due to its dietary properties, but also its taste. Baked carcass often appears on holiday tables; moreover, in many countries it is an integral symbol of celebration.

Turkey wings

On the Internet you can find many recommendations for using sirloin, legs, carcass, but experienced chefs know that even wings can make a luxurious dinner. The good thing about turkey wing recipes is that they require basic culinary experience. You will need a minimum set of products, and combinations of seasonings will open up opportunities for modeling the taste in accordance with personal preferences.

But the main thing is that preparation will not take much time, despite the fact that the result will definitely please your family. Wings are often used to make soups. A simple, unpretentious first dish is an excellent option if you need to serve something appetizing for dinner, but there is no opportunity to conduct long experiments. Those who like to show talent in the kitchen also know well how interesting and tasty a wing is when baked in the oven or slow cooker - in foil or a sleeve, with potatoes and other vegetables, with garlic, bay leaves and other spices...