Plum in syrup

Name: Plum in syrup
Total time: 14 h
Yield: 6
Ingredients: 600 g Plums; 180 g Sugar; 400 ml Water; to taste Lemon acid

Soft, aromatic, juicy. A real pleasure! Preparing plums in syrup for the winter is a simple and quick way to preserve the harvest of these fruits. The syrup is bright, thick, with a rich plum flavor. These plums can be served for holidays or, after removing the seeds, you can decorate baked goods with them.

79

24237

Brooklyn Moore

Author of the recipe

Calories

162Kcal

Protein

0gram

Fat

0gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

600g

180g

400ml

to taste

Step-by-step preparation

Cooking time: 14 hr

STEP 1
How to prepare plums in syrup for the winter? Prepare the necessary ingredients. You can use any plums, as long as they are without cracks or signs of rot.
STEP 2
Boil water in a saucepan and blanch the plums in it for about 3 minutes. Thanks to this, the plum in the workpiece will retain its bright color.
STEP 3
Remove the blanched plums from the water with a slotted spoon and place in a colander to drain. Rinse the cans of soda and sterilize them in a way convenient for you: in the oven, microwave or steam. I used wide neck bottles. Wash the lids with soda and boil for 3-5 minutes.
STEP 4
Add sugar to the water in which the plums were blanched and bring to a boil. Add a little citric acid to the resulting syrup. Thanks to this, the syrup will immediately lighten and become transparent.
STEP 5
Place blanched plums in sterile jars or bottles.
STEP 6
Fill the bottles completely unless you want a simple compote.
STEP 7
Pour boiling syrup over the plums and seal immediately. Send the workpieces “under the fur coat” until they cool completely. Happy preparations!

Comments on the recipe

♥Nata╬♫

26.08.2023

5

Thanks for the recipe, it will come in handy. I offer an original recipe - dried plums with garlic.

Corason

26.08.2023

5

I liked the recipe for “plums in syrup for the winter” for its simplicity. I decided to cook plums according to this recipe and it didn’t take much time. The plums I took were ripe, fresh, dense, straight from the tree. I prepared it exactly according to the recipe. True, after three minutes of blanching, my plums burst from happiness, probably))) I put the plums in shooting jars. I boiled water from the plums with granulated sugar and citric acid. I tried the syrup, I’ll tell you, it’s very, very tasty, plum-like, rich and the color is bright. I filled the plums in jars with syrup and rolled them up. A simple and easy preparation method. Whole plums with pits will delight you in winter) you can eat them or use them for baking. Great recipe! Thanks to the author!