Nora Rodriguez

I still remember the aroma of freshly baked bread from my grandmother’s kitchen. Since childhood, I loved to watch how she, smiling, mixed simple ingredients, turning them into real delicacies. The family always gathered around the table, and the spirit of unity reminded that food is not just nourishment, but love. Different cuisines around the world have inspired me to experiment: from spicy Indian curries to colorful Italian pastas. My goal is to show that anyone can cook, and it’s easy and enjoyable. Let's create simple and delicious dishes together that bring us together!

I graduated from the faculty of Culinary Arts and Hospitality at Vancouver Island University.