Creamy tomato sauce for meat

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make creamy tomato sauce for meat? Prepare your food. Take cream with a fat content of 10-20%, this will be enough. Wash and peel the onion, cut it into thin half rings. Pour vegetable oil into the frying pan, heat it, add the onion. Sauté the onion over medium heat until translucent, stirring constantly. This will take 5-7 minutes. How to choose a frying pan and oil, read articles on these topics. Links at the end of the recipe.

2. STEP 2

   

   Wash the tomatoes and remove their skins. How easy is it to do this? Wash them and make cross cuts on top with a sharp knife. Place in boiling water for 1-2 minutes. Remove, cool slightly and remove the skin.

3. STEP 3

   

   Now cut the tomatoes into cubes, add to the pan with the onions, mix the onions with the tomatoes. Add tomato paste, ground black pepper and salt to taste. Simmer the sauce for about 5-7 minutes, stirring the contents of the pan occasionally.

4. STEP 4

   

   Now add the cream to the sauce, bring the contents of the pan to a boil, then reduce the heat to low. Next, simmer the creamy tomato sauce until thickened. This will take literally 1-2 minutes. Do not forget to stir the sauce all the time. Read all the details of adding cream to the sauce in the article at the end of this recipe.

5. STEP 5

   

   When this happens, remove the pan from the heat. The sauce is now ready to eat.

6. STEP 6

   

   But for the sauce to become just that, a sauce, I recommend transferring the contents of the frying pan into a blender and grinding it until smooth. Serve it to the table either warm or cooled. Bon appetit!

Comments on the recipe

tatyanochka2022

16.08.2023

4.9

I made escalopes with spaghetti for lunch, then decided to add sauce to them. The recipe for a creamy tomato sauce for meat helped. To use all the sauce at once, freshly prepared, I made a little of it. I cut the onion into half rings and fried it in vegetable oil. Then I added diced tomato to it. I didn’t remove the skin from it; I used to do the same when preparing dishes with tomatoes, but I couldn’t feel the skin in them. Along with the tomato, I put tomato paste and salt, I took a little paste, one teaspoon, in my opinion, this amount is enough to add tomato flavor and make the sauce bright. I replaced the cream with sour cream 20% fat. I added it after 5 minutes, kept the sauce on the fire for about a minute, stirring constantly, as it began to thicken very quickly. To make the sauce homogeneous, I crushed it in a blender. I added finely chopped garlic, put it in the prepared sauce and mixed everything. It turned out very tasty! The sauce came out thick, rich, piquant, and perfectly complemented the spaghetti with meat. My husband loves different gravies, he didn’t even have enough sauce, he liked it so much! Thank you very much for the recipe!

MariaS

16.08.2023

4.7

The recipe is wonderful, I really liked it. I would like to offer another universal homemade tomato paste sauce that is prepared very quickly. You can adjust the taste and thickness of the sauce to your taste, which is very convenient and practical!