French chicken cutlets

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make French cutlets from chicken fillet? Prepare your ingredients. To prepare the cutlets we will need: large chicken fillet

2. STEP 2

   

   Wash the chicken fillet, dry it, remove the films. Cut the meat into very small cubes.

3. STEP 3

   

   Add mayonnaise, dried herbs, ground black pepper and salt to the chicken meat. If desired, you can also add some chicken spices or individual spices such as curry.

4. STEP 4

   

   Mix the mixture thoroughly until smooth. Leave to marinate for 25 minutes.

5. STEP 5

   

   Add the pressed garlic and egg. Stir again.

6. STEP 6

   

   Add flour, starch and baking powder. Stir the mixture until smooth. Leave to marinate for another 10 minutes at room temperature.

7. STEP 7

   

   Heat vegetable oil in a frying pan. Place a tablespoon of the chicken mixture into the hot oil and form small cutlets. Fry the cutlets on one side for about 6 minutes until golden brown.

8. STEP 8

   

   Then turn the cutlets over and fry for about 6-8 minutes under the lid until cooked. You can check readiness with a fork; if the inside of the cutlets is white and clear juice flows out of them, then they are ready. If the meat is pink and the juice is colored scarlet, the cutlets need to be fried more.

9. STEP 9

   

   Serve cutlets with any side dish. Boiled rice or mashed potatoes are perfect. Bon appetit!

Comments on the recipe

tatyanochka2022

06.09.2023

4.9

I decided to make pork cutlets using the French chicken cutlet recipe. I was a little doubtful whether the cutlets would turn out soft, like chicken. But all fears turned out to be in vain. The cutlets turned out wonderful! For cooking, I took carbonate, I had about 300 g. I cut the meat into small cubes, added a tablespoon of mayonnaise, salt, red pepper and dried basil. Mixed and left to marinate for 25 minutes at room temperature. Then I added one egg to the minced meat, two small cloves of garlic grated on a fine grater, one tablespoon each of flour and starch. Mixed well and left for another 10 minutes. After that, I mixed the minced meat again, put it in a frying pan by the tablespoon, formed small cutlets, and fried for 6 minutes on each side. I fried the second side of the cutlets under the lid. The cutlets are delicious, juicy, tender, aromatic! Great recipe! I recommend it to everyone. And one more thing - the quantity of ingredients indicated in it is optimal, allowing you to achieve excellent results. Thank you very much!

Idiotka

06.09.2023

4.5

Looks very appetizing

OlgaDo

06.09.2023

4.7

A delicious and festive chicken and potato dish! Affordable and simple ingredients can easily be turned into a very tasty and festive dish. I made French cutlets from chicken fillet for the weekend, and they flew off the table faster than the wind. I thought they would eat the plates too. Thanks for the recipe!