Fluffy omelette with cheese in a frying pan with milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a fluffy omelette with milk and cheese in a frying pan? Prepare your ingredients. Eggs must be fresh; the most delicious omelet will come from village eggs. Any cheese is suitable, as long as it is of high quality and without milk fat substitutes.

2. STEP 2

   

   Take a deep bowl, break the eggs into it and stir with a whisk until smooth. There is no need to beat vigorously, just combine the white with the yolk.

3. STEP 3

   

   Pour in milk and salt. Add salt carefully, keeping in mind that the cheese is also salty. Stir the mixture again and leave it to stand until all the salt crystals dissolve.

4. STEP 4

   

   Grate the cheese on a coarse grater. Set aside some of the cheese for serving.

5. STEP 5

   

   Add cheese to beaten eggs and stir.

6. STEP 6

   

   For any omelet, the most important thing is a good thick frying pan with a lid. Then it turns out fluffy and doesn’t burn on the bottom. I have a frying pan with a non-stick coating and a thick bottom. Melt a piece of butter in a frying pan over low heat. You can also use vegetable oil for frying, but with a creamy omelette it turns out much tastier. Pour the egg-cheese mixture into the pan.

7. STEP 7

   

   Fry the omelette over low heat, covered, for about 7 minutes. During this time, the omelette will increase in volume. There should be no wet, unset areas left on the surface.

8. STEP 8

   

   Transfer the finished omelette to plates, cutting into portions. Sprinkle the remaining cheese on top. Bon appetit!

Comments on the recipe

SvetaDi

10.08.2023

4.9

Everything ingenious is simple! Omelette is the best breakfast for me. I cook it according to this recipe, and add cheese according to my mood.

Masha470

10.08.2023

4.6

Today for breakfast, a lush omelet with cheese in a frying pan with milk. Although the recipe is very simple, it is just as tasty and nutritious. I usually add a ton of seasonings, but here I decided to follow the recipe. And I want to tell you that “just” doesn’t always mean “a dish for once” and without seasoning it turned out just fine. I’ve never cooked breakfast with cheese before, it’s a shame, I really liked it and so did the kids.

Corason

10.08.2023

4.5

I made a fluffy omelette with cheese in a frying pan with milk for breakfast using this recipe. I used homemade eggs, 3.2% milk, and marbled cheese. Beat the eggs and add salt. Added grated cheese. Cooked in butter, covered, over low heat as described in the recipe. The dish turned out wonderful, and most importantly it was quick and simple. My omelette tore a little when I transferred it from the frying pan to a plate, but this did not affect the taste in any way. I prepared one serving, halving the ingredients using the site’s calculator, which is very convenient. Before serving, sprinkle with chopped parsley and add a little freshly ground black pepper. Delicious omelet! Cheese fits perfectly into the overall picture. And the butter gives it a creamy, delicate taste. It is beautiful, satisfying and tasty. Thanks to the author of the recipe!

Pirko Rita

10.08.2023

4.5

For breakfast, cheese and egg are just what you need! I love this omelet with a cup of coffee)