Homemade dumplings in a bread machine from ready-made minced pork

Step-by-step preparation

Cooking time: 2 hr 27 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Place flour, salt, egg, water in a bread machine. The water-flour proportions must be observed very strictly, because bread machine manufacturers threaten any violation of the proportions with a breakdown of the bread machine motor. Set the bread machine to “dumpling dough” mode. After 20 minutes the dough is ready. For a stiffer dough, it is better to knead it with your hands. The finished dough can be left in the bread maker itself for an hour. Or transfer it to a suitable bowl, covering with film. The dough will become more elastic

3. STEP 3

   

   Then we do everything as usual when preparing dumplings. That is, we cut off pieces of dough, roll them into ropes, then cut them into pieces about 2 cm wide, roll each into a circle. Place minced meat in the center.

4. STEP 4

   

   We pinch the edges of the dough with our hands.

5. STEP 5

   

   And we repeat this many times until we run out of ingredients. Place the dumplings on a tray sprinkled with flour.

6. STEP 6

   

   Then lower the dumplings into boiling, salted water, add bay leaf (or spices to your taste) and cook for 7 minutes. Use a slotted spoon to place on a plate.

7. STEP 7

   

   Now you can enjoy the taste of the prepared dish.