Homemade dumplings in a bread machine from ready-made minced pork

Name: Homemade dumplings in a bread machine from ready-made minced pork
Total time: 2 h 27 min
Yield: 4
Ingredients: 450 g Wheat flour; 1 Eggs; 0.5 teaspoon Salt; 210 ml Water; 700 g Minced pork

Lush, adorable dumplings! All that remains is to buy more sour cream. Dumplings made from ready-made minced pork in a bread machine can be served with any spices, sauces, seasonings, and herbs. I served it with sour cream. It's basically dumpling dough that can be made in a bread machine. You will have to make dumplings from it yourself; a bread machine does not do this. Separately, you need to prepare the minced meat. Or buy ready-made in the store. Actually, dumplings in a bread machine are a quick dough recipe. You need to use the "Dumplings" mode. If there is no such mode, the “Dough” mode will do.

25

1027

Harper Martinez

Author of the recipe

Homemade dumplings in a bread machine from ready-made minced pork

Calories

894Kcal

Protein

46gram

Fat

39gram

Carbs

75gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

450g

1

0.5teaspoon

210ml

700g

Step-by-step preparation

Cooking time: 2 hr 27 mins

STEP 1
Ingredients
STEP 2
Place flour, salt, egg, water in a bread machine. The water-flour proportions must be observed very strictly, because bread machine manufacturers threaten any violation of the proportions with a breakdown of the bread machine motor. Set the bread machine to “dumpling dough” mode. After 20 minutes the dough is ready. For a stiffer dough, it is better to knead it with your hands. The finished dough can be left in the bread maker itself for an hour. Or transfer it to a suitable bowl, covering with film. The dough will become more elastic
STEP 3
Then we do everything as usual when preparing dumplings. That is, we cut off pieces of dough, roll them into ropes, then cut them into pieces about 2 cm wide, roll each into a circle. Place minced meat in the center.
STEP 4
We pinch the edges of the dough with our hands.
STEP 5
And we repeat this many times until we run out of ingredients. Place the dumplings on a tray sprinkled with flour.
STEP 6
Then lower the dumplings into boiling, salted water, add bay leaf (or spices to your taste) and cook for 7 minutes. Use a slotted spoon to place on a plate.
STEP 7
Now you can enjoy the taste of the prepared dish.