Harper Martinez

Memories of my grandmother's kitchen always fill my heart with warmth. The aromas of fresh bread and homemade jam have accompanied me since childhood, immersing me in a world of joy and care. Every dish is a story, every ingredient is a part of culture. Traveling around the world, I was inspired by various cuisines: Indian spices, Italian pasta, Japanese simplicity. My goal is to show that cooking can be easy and fun. I share simple recipes so that everyone has the opportunity to create something magical for their family.

I graduated from the faculty of Culinary Arts at CIA Greystone.