Fried cauliflower in breadcrumbs with egg in a frying pan
Very easy to prepare recipe! Tasty and fast! We are used to imagining buckwheat, rice, pasta or potatoes as a side dish in food such as meat or poultry. But we completely forgot that there are also very healthy, vitamin-rich vegetables that can also be used for these purposes. That’s why now I’ll tell you about a recipe for fried cauliflower, which will be an excellent addition to any meat main course.
By the way, there are a lot of recipes for fried cauliflower. This is one of the options.
Calories
344Kcal
Protein
11gram
Fat
22gram
Carbs
30gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
700g
100g
2tablespoon
2tablespoon
2tablespoon
4tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 8
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