Fried cauliflower in breadcrumbs with egg in a frying pan
Very easy to prepare recipe! Tasty and fast! We are used to imagining buckwheat, rice, pasta or potatoes as a side dish in food such as meat or poultry. But we completely forgot that there are also very healthy, vitamin-rich vegetables that can also be used for these purposes. That’s why now I’ll tell you about a recipe for fried cauliflower, which will be an excellent addition to any meat main course.
By the way, there are a lot of recipes for fried cauliflower. This is one of the options.

Calories
344kcal
Protein
11g
Fat
22g
Carbs
30g
*Nutrition per serving
Ingredients
700g
100g
2tablespoon
2tablespoon
2tablespoon
4tablespoon
to taste
to taste
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

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