Mushroom pate with cheese and butter

Name: Mushroom pate with cheese and butter
Total time: 2 h 45 min
Yield: 5
Ingredients: 2 Bulb onions; to taste Greenery; to taste Salt; to taste Ground black pepper; 50 g Bread; 150 g Butter; to taste Paprika; to taste Turmeric; 200 g Processed cheese; 2 cloves of garlic Garlic; 500 g Champignon

Incredibly delicious mushroom pate is ridiculously easy to make. Mushroom pate is a wonderful and tasty appetizer!

148

10471

Natalie Williams

Recipe author

Calories

414kcal

Protein

14g

Fat

43g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 5

2

to taste

to taste

to taste

50g

150g

to taste

to taste

200g

2cloves of garlic

500g

Step-by-step preparation

Cooking time: 2 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Mildy

17.08.2023

4.9

I would like to express my gratitude to the creators of the interactive cookbook. I went to the site and immediately liked it. In my opinion, the layout of the menu and placement of recipes is very convenient. I was on many sites, but I liked this one. I keep a lot of clippings from culinary magazines and didn’t know where to put them so as not to lose them. Now, thanks to this cookbook, I will save all my notes. As for improving the site, there are no proposals yet, but I would like the service to work properly and to be able to access your favorite recipes at any time. An excellent cookbook. Good luck guys!

Mildy

17.08.2023

4.5

Ellisa, thank you for the recipe. I'll definitely try it. We make these balls for the holidays from liver and Jewish salad. Now let's try it with mushrooms.

Ellisa

17.08.2023

4.9

Miledy, thank you for your kind words!!! This pate can be formed in the form of bars, in the form of ovals, or you can simply put it in a salad bowl, but in my opinion, it looks more interesting in balls. Prepare it, I think you will like it!

Legkaja

17.08.2023

5

I made these balls yesterday evening. It turns out to be a very tasty dish that can exist on its own. And the design is beautiful, it could be suitable for a holiday table.

deanka

17.08.2023

4.6

I love mushrooms and all dishes with them. I will definitely prepare this dish for the New Year. I think frozen wild mushrooms will work too. What bread crumbs are best to use? white or black?

Cherry

17.08.2023

4.8

An excellent recipe, I’ll try to make it today, but not with champignons, but with oyster mushrooms - for some reason my family doesn’t like champignons. This pate is good served with toast or croutons. And for the kids, you can make small sandwiches with a saltine cracker - a ball of pate for each cracker.

Ellisa

17.08.2023

4.5

Legkaja, thank you for your trust!!! I am very pleased that you liked this dish, and the balls are a good holiday serving!