Whey pies with cabbage and egg

Name: Whey pies with cabbage and egg
Total time: 2 h
Yield: 12
Ingredients: 500 ml Serum; 125 g Margarine; 0.5 cup Sugar; 0.5 cup Vegetable oil; 2 Eggs; 25 g Yeast; 5 g Salt; 2 tablespoon Mayonnaise; 300 g White cabbage; 1 cup Milk; 50 g Butter; 1 kg Wheat flour

The dough turns out very fluffy, and the filling is incredibly tasty. In my opinion, this recipe is interesting for its unusually tasty filling, which, I think, will appeal to many pie lovers. The dough is also simply delicious with this recipe!

18

13177

Olivia Johnson

Recipe author

Calories

584kcal

Protein

13g

Fat

26g

Carbs

71g

*Nutrition per serving

Ingredients

Servings: 12

500ml

125g

0.5cup

0.5cup

2

25g

5g

2tablespoon

300g

1cup

50g

1kg

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Form the finished dough into balls the size of a chicken egg, let them rise slightly and roll out into flat cakes.
STEP 2
Place the filling on the rolled out flatbreads and form pies. Place on a baking sheet previously greased with vegetable oil. Let the pies brew for about 15 minutes. Brush with beaten egg and place in a preheated oven. Bake at 180 C for 20-25 minutes.
STEP 3
Place the finished pies on a plate.