Whey pies with cabbage and egg

Name: Whey pies with cabbage and egg
Total time: 2 h
Yield: 12
Ingredients: 500 ml Serum; 125 g Margarine; 0.5 cup Sugar; 0.5 cup Vegetable oil; 2 Eggs; 25 g Yeast; 5 g Salt; 2 tablespoon Mayonnaise; 300 g White cabbage; 1 cup Milk; 50 g Butter; 1 kg Wheat flour

The dough turns out very fluffy, and the filling is incredibly tasty. In my opinion, this recipe is interesting for its unusually tasty filling, which, I think, will appeal to many pie lovers. The dough is also simply delicious with this recipe!

18

1786

Layla Smith

Author of the recipe

Calories

584Kcal

Protein

13gram

Fat

26gram

Carbs

71gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

500ml

125g

0.5cup

0.5cup

2

25g

5g

2tablespoon

300g

1cup

50g

1kg

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Form the finished dough into balls the size of a chicken egg, let them rise slightly and roll out into flat cakes.
STEP 2
Place the filling on the rolled out flatbreads and form pies. Place on a baking sheet previously greased with vegetable oil. Let the pies brew for about 15 minutes. Brush with beaten egg and place in a preheated oven. Bake at 180 C for 20-25 minutes.
STEP 3
Place the finished pies on a plate.