Cabbage with bell peppers and apples

Name: Cabbage with bell peppers and apples
Total time: 3 d 1 h
Yield: 45
Ingredients: 5 kg White cabbage; 1 kg Carrot; 1 kg Bulb onions; 1 kg Bell pepper; 0.5 kg Apples; 4 tablespoon Salt; 2 tablespoon Sugar; 0.7 cup Vinegar; 0.5 L Vegetable oil

A simple and affordable recipe! Even lazy people can cook! Crispy sauerkraut is a favorite food in many Slavic countries, including Russia. As popular wisdom says, “cabbage is not empty, it flies into the mouth itself”! You can put it in cabbage soup, as a side dish for something, or as a snack with vodka... Do you know that Alexander the Great also carried sauerkraut in his military train? And for good reason: after all, it contains many vitamins, including vitamin C, the lack of which is especially great in winter. So don’t hesitate, but prepare your cabbage for the winter! I would like to offer you an interesting recipe for cabbage salad for the winter. For this we need cabbage, carrots, onions, sweet bell peppers, apples.

326

125395

Josephine Smith

Author of the recipe

Calories

159Kcal

Protein

2gram

Fat

10gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 45

5kg

1kg

1kg

1kg

0.5kg

4tablespoon

2tablespoon

0.7cup

0.5L

Step-by-step preparation

Cooking time: 3 day 1 hr

STEP 1
Ingredients
STEP 2
First chop the cabbage.
STEP 3
Then all other vegetables need to be washed, peeled and chopped
STEP 4
Cut the apples either into small but thick (0.5 cm) pieces, or large but thin.
STEP 5
Now mix vegetable oil, vinegar, add salt and sugar.
STEP 6
Combine shredded cabbage, vegetables and chopped apples in a container (it is better to combine in layers to make it easier to mix later). Next, pour in the marinade and mix gently.
STEP 7
Next, divide into jars. No need to roll up, just cover with plastic lids. You can try the salad only after 3 days.
STEP 8
After three days the salad is ready. Bon appetit!

Comments on the recipe

party

29.08.2023

4.5

uff! I made one jar to try! It's in the refrigerator. thanks for the recipe! But if you add more carrots, won’t the taste deteriorate? here they advise

Maria888

29.08.2023

4.5

The salad is just super, I liked the layout, I will try to roll it up this year. I will definitely share the results. We love fresh salads, but I think we’ll also like these with cabbage. We love cabbage in any form. I was looking for a salad like this.

Shura

29.08.2023

4.9

Beautiful cabbage, I want to cook it like this too, there will be different types of cabbage: white, red, and cauliflower, I will definitely make a salad, visually I liked the recipe, I’ll try it and tell you the result, but judging by the composition of the raw materials, it’s clear that it will turn out delicious! Thanks for the good recipe!

simona

29.08.2023

4.5

I love sauerkraut, so I’m glad for the new recipe. I decided to diversify the preparation of cabbage and this recipe, by the way. Today I decided to cook cabbage according to this recipe. The preparation time is quick and not troublesome. I put all the ingredients, but added a little grated horseradish of my own, somehow I’m used to always adding it to pickles. Our climate is hot, and horseradish preserves the strength of pickles. Thanks for the recipe. We'll be trying cabbage soon.

izumka74

29.08.2023

4.6

Will the cabbage be stored in the cellar all winter or not??

Ilya

29.08.2023

4.7

Sugar says 2 grams, how much?

[email protected]

29.08.2023

4.8

There is not enough salt and sugar, and the marinade requires water. There's something missing in the recipe.