Chicken fillet pieces in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry chicken fillet pieces in a frying pan? Prepare all the necessary ingredients. Take chicken fillet. Rinse it under running water and dry with paper towels. Cut the meat into small pieces of approximately the same size. Place the meat in a cup.

2. STEP 2

   

   Salt the chicken fillet and sprinkle with spices. You can use any spices to suit your taste. Drizzle a little with vegetable oil. Mix everything. Then add flour and starch.

3. STEP 3

   

   Stir again until the meat is evenly coated with the flour mixture.

4. STEP 4

   

   Heat a large frying pan until hot and pour a little vegetable oil onto it. Place breaded chicken pieces. Fry the meat over medium heat so that it does not burn, but cooks evenly inside. Try to place the meat in one layer so that when frying you get a fragrant, crispy crust. How to choose a frying pan and a small amount for frying, read articles on these topics. Links at the end of this recipe.

5. STEP 5

   

   When the meat is fried on one side, turn all the pieces over and fry until deliciously golden brown on the other side. Place the finished meat on a plate lined with paper towels to drain excess fat from the pieces. Serve the delicious chicken fillet hot in pieces! Bon appetit!

Comments on the recipe

Galina Peter

23.09.2023

5

I like it. Thanks for the recipe! I also like to cook chicken with mushrooms in sour cream sauce.

Elena Pankina

23.09.2023

4.6

Chicken fillet pieces in a frying pan are prepared quickly, simply, and it turns out very tasty! Ideal for a light dinner, if without a side dish👍! Add a side dish and get a more satisfying dish! The meat turned out very tender, with the aroma of spices, with a crispy, delicious crust! Yummy, in a word! I recommend it for cooking and thanks to the author for the recipe 😘

Alya Zhemchuzhinka

23.09.2023

4.8

Today I cooked chicken fillet according to your recipe. It turned out very tasty. The pieces came out tender, juicy and flavorful. For spices I used dry garlic and herbs de Provence. Thank you very much for the recipe!