Pizza with milk and parmesan sauce

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Remove the pizza crust from the freezer. It should defrost at room temperature. This usually takes 10-15 minutes. During this time, prepare the sauce. Place the butter in a non-stick pan, melt it over low heat; the butter should not boil. Add herbs and chopped garlic. The Provençal herbs I bought gave me this greenish tint. Your sauce may not change color. It all depends on the quality of the herbs.

2. STEP 2

   

   Pour 1 level tablespoon of flour through a sieve and stir quickly. By sifting flour through a sieve, we avoid the formation of flour lumps in our sauce.

3. STEP 3

   

   Slowly pour cold milk into the resulting flour mixture in a thin stream and immediately knead. All these manipulations will help avoid the formation of lumps. Cook the sauce over medium heat until slightly thickened. Please note that after the sauce cools, it will thicken a little more.

4. STEP 4

   

   Pour grated Parmesan into the thickened sauce, season with ground black pepper, salt and nutmeg, stir and remove the sauce from the heat. I advise you to buy grated Parmesan cheese immediately, since it will be difficult to grate the cheese very finely at home.

5. STEP 5

   

   The sauce should cool slightly. Meanwhile, prepare the pizza toppings. Cut a slice of processed cheese and shred into triangles, champignons into slices and a red onion into feathers. Since the diameter of my pizza is 22.5 cm, accordingly, I cut the products into small pieces. Based on your pizza base, cut all ingredients in proportion to it.

6. STEP 6

   

   Place 2 tbsp on the surface of the defrosted pizza base. sauce and spread it evenly, just short of the edge of the base. Transfer the remaining sauce into a glass jar and store in the refrigerator.

7. STEP 7

   

   Place all the chopped products on top of the sauce (slices of shredded shreds, cheese, champignons and red onions), and add a little mayonnaise in a chaotic manner. Bake the pizza in a preheated oven at 180°C for 8-10 minutes. Baking duration and temperature may vary depending on the temperature and design of the oven.

Comments on the recipe

Guest

26.08.2023

4.6

I also make pizza only with ready-made dough. This is not only quick (tasty, of course, too), but also does not give the taste of a bun, as with homemade. Of course, these are purely my opinion, perhaps precisely because for about 10 years I have not eaten not only bread, but also all flour products (sweets too, by the way). Parmesan can be grated on a coarse grater, it melts no worse than feta cheese, and there’s less fuss and it’s faster. Oh, and nutmeg... well, no comment here at all - it’s awesome everywhere you don’t add it... And another huge plus of your option is white sauce, it’s much tastier than the standard with tomatoes or tomato paste.