Lenten buns Cinnamon Hearts with vegetable oil

Name: Lenten buns Cinnamon Hearts with vegetable oil
Total time: 2 h
Yield: 12
Ingredients: 4 cup Wheat flour; 2 cup Water; 10 g Dry yeast; 1 tablespoon Sugar; 1 cup Vegetable oil; to taste Salt; to taste Cinnamon

Delicious and easy cinnamon rolls are sure to please the whole family! I loved the meatless cinnamon rolls!

124

3334

Faith Williams

Author of the recipe

Lenten buns Cinnamon Hearts with vegetable oil

Calories

304Kcal

Protein

6gram

Fat

16gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

4cup

2cup

10g

1tablespoon

1cup

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Parra

26.12.2023

4.5

It’s tight on the dough, so it took about two hours. I prepared the dough, after half an hour I mixed in the butter and the rest of the flour and left it to rise for another hour. There is quite a lot of oil, so the dough came out tender. Well, sticking on the “hearts” was already a matter of technique. They crunched in ten minutes! :)

Annushka

26.12.2023

4.5

Parra, thank you so much

pe4enie

26.12.2023

4.5

Thanks for the recipe. It was the first time I made buns with my own hands, but they turned out more like cookies because they were not soft. Just what I was looking for, not many products, but the result is super!!!!! I made part with sugar and part with sugar and cinnamon, I liked everything. Only my shape is different, the child didn’t let me mold it too much)

taxibluz

26.12.2023

4.8

Today I will try to bake

taksibluz

26.12.2023

4.8

I’ve made this more than once, the dough turns out very, very tender, thanks for the recipe!