Boneless chicken thighs with mayonnaise in the oven

Appetizing juicy chicken pieces with aromatic spices. If you are in a hurry, the marinating time can be reduced to 2 hours. This recipe can be used to cook any other parts of the chicken or bake the whole chicken.
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Emma SmithEmma Smith
Author of the recipe
Boneless chicken thighs with mayonnaise in the oven0

Ingredients

ServingsServings: 4
Chicken thighs
8
Mayonnaise
40g
Curry
0.5teaspoon
Paprika
0.5teaspoon
Turmeric
0.2teaspoon
Ground black pepper
to taste
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 14 hr

  1. STEP 1

    STEP 1

    Measure out the ingredients. Rinse the thighs well and dry.

  2. STEP 2

    STEP 2

    Add mayonnaise to meat.

  3. STEP 3

    STEP 3

    Mix well.

  4. STEP 4

    STEP 4

    Then add spices and stir.

  5. STEP 5

    STEP 5

    Place the chicken to marinate in the refrigerator for 12 hours.

  6. STEP 6

    STEP 6

    Place the thighs in a baking dish. Bake at 180 degrees for about 50 minutes.

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