Chicken on a baking sheet in the oven with potatoes

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to bake chicken on a baking sheet in the oven with potatoes? Prepare the necessary ingredients. You can use any parts of the chicken. Instead of dry garlic, use fresh garlic and choose a different set of herbs and spices to suit your taste. If necessary, defrost the chicken in advance.

2. STEP 2

   

   If you have a whole chicken, cut it into portions. I used ready-made drumsticks and thighs. Clean the chicken, cut off all excess, rinse and dry with napkins.

3. STEP 3

   

   Place the chicken in a bowl and add to it: garlic, half a portion of Italian herbs, ground black pepper and salt. Mix everything thoroughly and leave to marinate for 1 hour.

4. STEP 4

   

   Wash the potatoes, dry, peel and cut into large slices.

5. STEP 5

   

   Place the chopped potatoes on a parchment-lined baking sheet. Sprinkle the remaining Italian herbs, salt and pepper over the potatoes. Pour in vegetable oil and stir.

6. STEP 6

   

   Place chicken pieces between the potato wedges in the pan. Potatoes and chicken should be packed tightly together.

7. STEP 7

   

   Sprinkle ground paprika evenly over the potatoes and chicken. Bake the dish for about 50 minutes at 180°C, periodically pouring juice from the bottom of the pan over it. Determine the exact baking time and temperature based on your oven.

Comments on the recipe

Mastehap

05.10.2023

4.8

A good, practical recipe for lunch or dinner, thank you. Let me remind you about this option for baking chicken with potatoes - French-style potatoes with chicken. For me the most delicious dish!

Masha470

05.10.2023

4.5

Chicken on a baking sheet in the oven with potatoes is a classic recipe for all times. When you need something quick, tasty and nutritious. You can endlessly experiment with seasonings and various additives. A mixture of Italian seasonings, in principle, like other others, we run out very quickly at home, but You can always add everything separately. What we did accordingly. When I cook potatoes, I have already developed a system for myself with my oven: first I cover it with foil, and in the middle of cooking I remove it, then the potatoes will definitely cook together with the chicken. From the author’s recipe I learned that it turns out that it’s all in the potatoes. By the way, before, just a couple of years ago, there were no such problems. And now even if you cut it very thin, it doesn’t cook through at all.

Maria

05.10.2023

4.8

Good day! Thank you for the detailed recipe. Today for lunch, I just baked a whole chicken with potatoes in the oven! It’s good that the author noted the peculiarities of choosing the type of potato for baking. It is not always possible to determine whether a potato variety is high-starch or not, so I advise that in order to avoid the situation when the chicken is ready, but the potatoes are still a bit harsh, to do this, just boil about 1.5-2 liters of water (depending on the number of vegetables), add salt. And lower the vegetables into boiling water for 4-5 minutes. Our whole family likes baked vegetables with chicken, the kids really like baked carrots. I cut potatoes and carrots into thick slices about 1 cm thick. Thus, regardless of the type of potato, you will prepare a delicious dish and also, this is a sure guarantee that the potatoes will not darken during baking. Yes, I want to note that before you put them in oven, add about 100 ml of water, then you get more broth and the potatoes will definitely not stick and burn. Be sure to brush the chicken and vegetables with broth several times during the baking process. This is a really easy to prepare and very tasty dish!