Pork ribs in foil

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to bake pork ribs in foil in the oven? Prepare all the necessary products. Rinse the ribs in running water, dry with paper towels, cut into medium pieces.

2. STEP 2

   

   Place the ribs in a spacious, convenient container, salt, sprinkle with suneli hops and add tomato paste. If you wish, you can add any other spices to your taste.

3. STEP 3

   

   Peel the garlic and cut into slices.

4. STEP 4

   

   Add garlic to ribs.

5. STEP 5

   

   Mix everything well so that each piece is completely in the resulting marinade.

6. STEP 6

   

   Take a baking dish. Line the bottom and sides of the pan with foil, leaving a long overhang to cover the top of the ribs. Place the ribs in the pan and cover with foil, securing the edges along the edge of the entire pan.

7. STEP 7

   

   Place the pan in an oven preheated to 180°C and bake the ribs for about 50-60 minutes. Your baking time and temperature may vary. You can read more about the operating features of ovens in the article about ovens. The link is at the end of the recipe.

8. STEP 8

   

   Then remove the pan, unfold the foil and bake for about 20 minutes at 200°C. This is necessary for this. so that the ribs are browned. Remove the finished delicious pork ribs from the oven, let them cool a little and serve. Bon appetit!

Comments on the recipe

little cat

24.09.2023

5

How delicious! I want to share another recipe - pork ribs marinated in honey, mustard, tomato paste, soy sauce.

Natalia M

24.09.2023

4.5

For the holiday table I prepared pork ribs in foil, everyone loves them, even children. The quantity turned out to be about two kilograms. Accordingly, I added the proportions using the site’s calculator. Added salt and garlic pieces to the tomato paste. And I replaced suneli hops with a barbecue seasoning. The ribs do not need long marinating, so I immediately put them in a dish lined with foil. I also covered the top with a sheet of foil and pressed it well. I baked it for an hour, during which time a lot of juice was released, in which the ribs were stewed. I also baked it for 20 minutes without foil. The ribs were nicely browned and the juice had almost evaporated. It turned out very, very tasty! The aroma is simply incredibly appetizing! Both children and adults enjoyed eating these delicious ribs with soft, juicy meat. The side dish included boiled potatoes and homemade pickles. Thanks for the recipe! I recommend!

Ljalja2023

24.09.2023

4.9

I really wanted meat, definitely ribs. I saw a recipe for pork ribs in foil and decided to cook according to this recipe. I bought the meat in a large piece, pulpy, but with ribs. I cut these ribs so that there was still enough meat on them. I didn’t divide the ribs into portions; I wanted to bake them as a whole piece. Spices include suneli hops, Caucasian herbs, garlic and adjika. Mixed everything together with tomato paste and wrapped in two layers of foil. Placed it in the oven on low heat. After an hour and a half, the aroma of herbs and garlic penetrated even the staircase landing. After waiting for another 15 minutes to be sure, I took the form with the ribs out of the oven, freed it from the foil, then cut it into pieces and served it with boiled rice. I didn’t brown it until it was crispy like in the recipe; the baked ribs looked delicious and smelled amazing. The meat on the ribs was well cooked, easily separated from the bones, and was very juicy. There was still juice from the ribs in the foil; I poured it over the side dish. These ribs in foil are the perfect complement to boiled rice, a very filling and tasty lunch. Thanks for the recipe.