Lasagna with meat in sauce

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare bechamel sauce. Melt the butter and fry the flour, pour in the milk and bring to a boil with constant stirring. Salt, add nutmeg. We move it to the side.

2. STEP 2

   

   Fry the minced meat in vegetable oil for about 7 minutes and transfer to a saucepan.

3. STEP 3

   

   Punch the vegetables in a blender and fry, add thyme, tomato paste and continue cooking for 5 minutes. (You can finely chop the vegetables by hand.)

4. STEP 4

   

   Then transfer the fried vegetables to the meat, add chopped tomatoes, pour 150 ml. water and leave to simmer over low heat for about 10 minutes. Salt, pepper, add chopped pork belly, cook for a couple more minutes and turn off.

5. STEP 5

   

   Pour a ladle of sauce into the prepared baking dish and spread over the entire surface.

6. STEP 6

   

   1 op. Lay out the first layer of lasagne sheets. 2 operas Spread half of the meat sauce. 3 operas Pour 1/3 of the milk sauce on top. 4 operas Sprinkle with 1/3 of the semi-hard cheese.

7. STEP 7

   

   We perform the same operations 1,2,3 and 4 again.

8. STEP 8

   

   We lay out the last layer of lasagna, pour in the remaining sauce and spread it well over the entire surface so that there are no dry spots left. Sprinkle with the rest of the semi-hard cheese and Parmesan cheese.

9. STEP 9

   

   Place in an oven preheated to 180 degrees Celsius for 40 minutes.

10. STEP 10

    

    It is better to cut the lasagna when it has cooled. Serve with any tomato sauce. Thank you for reading and watching my recipe. Bye everyone and bon appetit.

Comments on the recipe

Ira

20.12.2023

4.8

Alexei! What a delicious lasagna you made! I tried a lot of restaurant options, but somehow I didn’t dare cook it myself at home. But then I was really tempted, watching how you easily carry out all the operations of the recipe. I'm taking it to the Cookbook, I'll get into this business one day, I'm very interested in how it will turn out for me.

Lydia

20.12.2023

4.6

Nice recipe! Is it possible to add eggplant to the filling without spoiling the taste?!

Tanja89787

20.12.2023

4.7

Both the lasagna and the sauce for it were a great success, I made it in my slow cooker yesterday and ate it for dinner with the whole family!!!