Baked potatoes with cheese and bacon

Name: Baked potatoes with cheese and bacon
Total time: 2 h
Yield: 10
Ingredients: 10 Potato; 100 g Hard cheese; 2 Egg yolks; 2 tablespoon Sour cream; 0.5 g Greenery; 150 g Pork belly; to taste Salt

These are very tasty potatoes! Guests and loved ones will appreciate this dish! Eats with a bang)

115

17757

Evelyn Williams

Recipe author

Calories

203kcal

Protein

9g

Fat

7g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 10

10

100g

2

2tablespoon

0.5g

150g

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Wash the potatoes well. Wrap each tuber in foil. Bake in an oven preheated to 120 degrees until done. You can check the readiness of the potatoes by piercing them through the foil with a toothpick.
STEP 2
Chop the greens.
STEP 3
Finely chop the brisket.
STEP 4
Cut the potatoes in half. Using a spoon, carefully scoop out the pulp so that you get boats.
STEP 5
Mash the pulp with a fork. Add sour cream and yolks.
STEP 6
Salt, pepper, add herbs and half the cheese grated on a fine grater.
STEP 7
Place a layer of brisket on the bottoms of the potato boats.
STEP 8
Cover with filling.
STEP 9
Sprinkle the remaining cheese on top. And bake in a preheated oven at 200 degrees until golden brown.
STEP 10
Our delicious potatoes are ready! Bon appetit!

Comments on the recipe

mother of a sweet tooth

23.08.2023

4.7

Natusik, I took it all! I have 2 birthdays in May. We will delight our guests and friends!

olgay198108

23.08.2023

4.7

I agree)) The potatoes are super! And it’s easy to cook) And in general - potatoes in the oven are a fairy tale)) You’re great)

Tatiana

23.08.2023

4.9

Oh!! What are you doing to me Natasha: I didn’t want to plant potatoes this year - now I have to (I can’t eat store-bought ones with a uniform), everything on this plate looks too tempting. ..