Potato babka in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Smoked brisket with layers, cut into cubes

3. STEP 3

   

   Fry in a frying pan until the fat has rendered out a little

4. STEP 4

   

   Coarsely chop the onion

5. STEP 5

   

   Place the onion in the pan and fry until golden brown

6. STEP 6

   

   Potatoes and onions can be grated on a fine grater, but it is faster and easier to do this with a blender. To do this, cut the potatoes and onions so that they fit into the blender bowl.

7. STEP 7

   

   Grind potatoes and onions in a blender until pureed

8. STEP 8

   

   This is the homogeneous mass we got

9. STEP 9

   

   Salt the potato mixture

10. STEP 10

    

    Let's pepper

11. STEP 11

    

    Pour in milk

12. STEP 12

    

    Meanwhile, the brisket and onions are already fried

13. STEP 13

    

    Add the fried onions with brisket to the potatoes, mix everything well

14. STEP 14

    

    We put our mixture in a baking dish - ideally it should be a cast iron

15. STEP 15

    

    Cover the pan with foil - it will replace the lid of the cauldron, bake in the oven

16. STEP 16

    

    After 45 minutes, remove the potato babka from the oven and remove the foil (or remove the lid if baked in a cauldron)

17. STEP 17

    

    Our potato babka is ready

18. STEP 18

    

    Serve with sour cream and fresh herbs. Bon appetit!