Pork brisket in foil with garlic

Name: Pork brisket in foil with garlic
Total time: 2 h 10 min
Yield: 12
Ingredients: 1 kg Pork belly; 8 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; to taste Bay leaf

The dish is set and forgotten. A simple brisket recipe, but delicious! Very! This kind of brisket will go on work sandwiches, on a holiday table, and in hodgepodge, for example. Yes, it will go anywhere, because it is tasty and aromatic. And it’s very easy to prepare. The cook's participation in the recipe is at most 10 minutes.

40

48379

Lillian Perez

Author of the recipe

Calories

135Kcal

Protein

17gram

Fat

6gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1kg

8cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 10 mins

STEP 1
Peel and slice the garlic.
STEP 2
Break the bay leaf into small pieces.
STEP 3
Place the brisket on foil and make deep cuts (pockets) on all sides for stuffing.
STEP 4
Fill the slits with garlic and bay leaves.
STEP 5
Salt and pepper the meat to taste on all sides. Here you can add your favorite spices and herbs.
STEP 6
Wrap the brisket in 3-4 layers of foil.
STEP 7
Place the package on a baking sheet or in an oven dish, pour about 0.7 cm of water into the bottom of the dish and bake the meat for 2 hours at 200 degrees. When the water evaporates, add new water.
STEP 8
Let the brisket rest for a while in the foil, and then you can slice it warm or cool it completely for future use.

Comments on the recipe

Katerina

16.12.2023

4.9

When you post a recipe, write how much salt, pepper, and bay leaf you personally put in, and not “to your taste.” And only after the person cooks it your way, will he conclude how much salt, pepper, and bay leaf to put in according to his taste! Thank you for the recipe! I really liked it and I will definitely cook it your way. The brisket is very appetizing!