Pork meat chips

Name: Pork meat chips
Total time: 5 h
Yield: 3
Ingredients: 200 g Pork belly; 1 tablespoon Vegetable oil; 0.25 teaspoon Garlic powder; 0.25 teaspoon Khmeli-suneli; 1 tablespoon Paprika; 0.5 teaspoon Salt

Original, appetizing, spicy, delicious! Making pork meat chips at home is not as difficult as it might seem. Crispy slices will be appropriate both in nature and while watching a football match. And different sauces, be it ketchup, mayonnaise or tkemali, diversify their taste.

92

17492

Sophia Jones

Recipe author

Calories

179kcal

Protein

15g

Fat

11g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 3

200g

1tablespoon

0.25teaspoon

0.25teaspoon

1tablespoon

0.5teaspoon

Step-by-step preparation

Cooking time: 5 hr

STEP 1
How to make pork meat chips at home? Prepare your food. You can take the brisket either as a whole piece or ready-cut. Choose the quantity and composition of spices according to your taste.
STEP 2
Cut the brisket into thin long strips with a very sharp knife, after putting it in the freezer for a while to freeze the meat. This will make it easier to cut. I bought already thinly sliced brisket, so I skip this step.
STEP 3
Line a baking tray with baking paper or a special baking mat. Place the prepared meat slices on top. The breast slices can be placed fairly close together, as the slices will shrink in size when cooked in the oven.
STEP 4
Prepare the dressing. In a small bowl, mix vegetable oil with spices; I took dried garlic, suneli hops, ground paprika and salt.
STEP 5
Using a pastry brush, generously brush each slice of brisket with the spiced butter. Place the baking sheet with future meat chips into an oven preheated to 100°C. Dry them for 4-5 hours, the chips should become hard and crispy. Remove the finished chips from the oven, cool and serve! Bon appetit!