Raspberry jam

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make raspberry jam for the winter? Prepare the ingredients for the jam. If the berries are not from your own plot, but purchased in a store, then they can be carefully washed with water, drained in a colander and dried.

2. STEP 2

   

   Sort the berries carefully, remove debris and spoiled berries. You can also keep the raspberries in salted water for about 10 minutes to make sure that there are no worms left in the berries; they will float up.

3. STEP 3

   

   Mash the berries with a hand-held wooden or metal masher or punch them with a blender. If you want the raspberry jam to be homogeneous without seeds, then you can rub the berries through a sieve to remove the seeds. Sprinkle the raspberry puree with sugar, stir so that the sugar dissolves faster. The amount of sugar can be increased or decreased according to taste. Leave the raspberry puree with sugar for a couple of hours at room temperature, cover the container with a lid.

4. STEP 4

   

   Then put the berry mass on the fire. Boil the raspberries and sugar for about five minutes over low heat, stirring constantly with a spatula. Turn off the heat and let the workpiece cool.

5. STEP 5

   

   Heat the raspberry mass again over low heat for about five minutes from the moment it boils. Remove the foam that forms on the surface of the mixture with a slotted spoon. Turn off the heat again.

6. STEP 6

   

   Repeat the procedure a third time, but add a bag of pectin to the container with raspberry jam. Stir immediately and heat over medium heat for five minutes.

7. STEP 7

   

   Place the hot jam into pre-prepared, washed and sterilized jars. Close the jars with tight, sterile lids. Let the jam cool at room temperature and store in a cool pantry or refrigerator. Although due to the large amount of sugar, which is a good preservative, jam can be safely stored at room temperature.

8. STEP 8

   

   In winter, a jar of such raspberry jam will perfectly complement tea drinking with the family and will lift your spirits; raspberry jam can also be a good filling for sweet pies and pies. Bon appetit!

Comments on the recipe

OLICHKA

11.12.2023

4.9

A healthy and delicious dessert for the winter! Raspberries are a very tasty and healthy berry. In the summer there is a large amount of it and we can enjoy delicious berries every day) But what to do in the winter?.. Of course, prepare raspberries)) They are delicious in tea, like a sauce for pancakes... and just eat with a spoon))) Today I made This delicacy is raspberry jam for the winter. Thank you very much for the recipe!