Chicken with champignons in sour cream in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the food - wash the mushrooms, remove films and fat from the chicken fillet.

2. STEP 2

   

   Cut the fillet into cubes.

3. STEP 3

   

   Melt the butter in a frying pan. Read the articles on how to choose the ideal frying pan and oil for frying, the link is at the end of this recipe.

4. STEP 4

   

   Add chicken and quickly fry. If you want meat with a crust, then use another butter - either melted butter, or a mixture of sunflower and butter. This will prevent the oil from burning and you will be able to cook at a higher temperature.

5. STEP 5

   

   Slice the mushrooms.

6. STEP 6

   

   Add the mushrooms to the chicken and fry for 5 minutes, stirring.

7. STEP 7

   

   Add salt, spices and sour cream. If you want a thin gravy, add water. If you serve this chicken with pasta, use the pasta cooking water to thicken the sauce.

8. STEP 8

   

   Simmer covered for about 5 minutes. And you're done. Dill goes well with sour cream, so when serving, you can finely chop it and sprinkle it on the dish.