Pork with mushrooms in a frying pan in sauce with onions

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pork with mushrooms in a frying pan in sauce with onions? Prepare the necessary ingredients for this. For cooking, I choose pork neck. It contains a little fat, so the finished meat will not be dry. Cut the prepared pork into small pieces.

2. STEP 2

   

   Sprinkle the chopped meat with flour and stir. Make sure each piece is coated evenly with flour.

3. STEP 3

   

   Rinse the champignons to remove dirt and cut into 2-4 pieces. Pour a little vegetable oil into a hot frying pan and place the chopped champignons. Fry them for 3-4 minutes until golden brown. Then set the fried mushrooms aside.

4. STEP 4

   

   Peel the onion and cut into half rings. In another pan, fry the chopped onion for 2-3 minutes until it becomes translucent.

5. STEP 5

   

   Then place the chopped meat in the pan along with the onions. Fry the meat and onions over high heat for 2-3 minutes until it is no longer pink.

6. STEP 6

   

   Add sour cream, tomato paste and water to the pan. Mix everything, cover with a lid and simmer for 40-45 minutes until the meat becomes soft. Add a little salt and ground pepper to taste. If necessary, you can add a little more water.

7. STEP 7

   

   When the meat becomes soft, add fried mushrooms to it. Stir and heat everything together for another 2-3 minutes.

8. STEP 8

   

   Pork with mushrooms and onions in sauce is ready! Boiled rice would be an ideal side dish! Bon appetit!

Comments on the recipe

tatyanochka2022

12.09.2023

4.9

I made a very tasty second recipe for lunch: pork with mushrooms in a frying pan in sauce with onions. I served the meat with mashed potatoes - mmm.. Impossible to tear myself away! I ran out of tomato paste, so instead I took a large tomato, put it in the pan after the meat, and simmered until it became soft. After that, I added sour cream and a little water, and simmered the meat until cooked. I placed the fried champignons in the frying pan at the very end and held them for 2 minutes. The recipe is wonderful! I recommend it to everyone! Thank you very much!

Victoria

12.09.2023

4.7

Today I cooked pork with mushrooms in a frying pan in a sauce with onions for lunch according to this wonderful recipe. The dish is simple and incredibly tasty, I especially liked the sauce. This meat can be served to guests with the most discerning tastes. Thank you very much for the recipe!