Emma Smith

Since childhood, I remember how my grandmother’s kitchen always smelled of fresh bread and sweet pies. These moments of family comfort and joy will remain in my memory for a long time. I grew my love for cooking, inspired by the diversity of world cuisines - from Italian pasta to oriental spices. Every recipe is a memory, a story that you want to share. My goal is to show that anyone can cook, regardless of skill level. Cooking is not only about tastes, but also about the love we put into every dish.

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.