Dumplings with offal and dried mushrooms

Name: Dumplings with offal and dried mushrooms
Total time: 2 h 30 min
Yield: 4
Ingredients: 280 g Wheat flour; 110 g Milk; 1.5 Eggs; 10 g Sugar; 20 g Butter; to taste Salt; 25 g Butter; 350 g Meat by-products; 10 g Dried mushrooms; 25 g Bulb onions; 50 g Butter

A nutritious dish for those who like to eat more filling! I recently learned a culinary recipe called dumplings with meat. This food is our favorite in our house. They can be prepared both for dessert and as a second course. These old Ukrainian dumplings can easily replace all the dishes served for lunch. They are very filling.

50

1526

Ellie Garcia

Author of the recipe

Dumplings with offal and dried mushrooms

Calories

654Kcal

Protein

27gram

Fat

34gram

Carbs

51gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

280g

110g

1.5

10g

20g

to taste

25g

350g

10g

25g

50g

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
STEP 2
knead the dough
STEP 3
chop the onion
STEP 4
fry the onion
STEP 5
grind the meat
STEP 6
chop boiled mushrooms
STEP 7
ready minced meat
STEP 8
make dumplings
STEP 9

Comments on the recipe

LUSSIYA

28.12.2023

4.9

Dumplings with meat turned out very tasty. True, they can still be called dumplings))) Here’s another cool recipe

Tatiana

28.12.2023

4.5

I don’t understand.. And where in the composition is it about the lungs and the heart? It's about beef and pork (Meat). And the recipe itself is about the lungs and heart.

Maria Cruz

28.12.2023

4.6

The composition has been corrected.