Chicken in a duck roaster in the oven

Name: Chicken in a duck roaster in the oven
Total time: 2 h
Yield: 5
Ingredients: 1 Chicken; 5 Apples; to taste Ground black pepper; to taste Salt; 50 g Butter; 4 cloves of garlic Garlic; to taste Ground black pepper; to taste Salt

Tender, spicy, rosy, with apples and garlic! Chicken in a duck roaster in the oven turns out juicy, very tasty, full of flavors. Thanks to the heavy lid, the poultry meat does not dry out, is well soaked in apple juices and becomes tender.

103

2493

Savannah Brown

Recipe author

Calories

858kcal

Protein

54g

Fat

64g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 5

1

5

to taste

to taste

50g

4cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make delicious chicken in a duck roaster in the oven? To begin, prepare the necessary ingredients according to the list. It’s best to start by making butter-based garlic sauce.
STEP 2
Melt the butter first and cool it.
STEP 3
Peel the garlic and pass through a press.
STEP 4
In a bowl, combine melted butter, garlic, salt and pepper.
STEP 5
Now prepare the chicken and apples. Select a chicken size so that it fits in your duckling.
STEP 6
Wash the chicken, dry and rub inside and outside with garlic sauce.
STEP 7
Peel and seed the apples and cut into slices. You can also cut off the skin if you wish. To prevent apples from darkening quickly, choose the right varieties - Simerinka or Granny Smith apples and some others are suitable.
STEP 8
Place some of the apples in a buttered duck dish.
STEP 9
Place the bird on top of the apples and stuff it with the remaining apples. If you still have apples left after this, place them on the sides of the chicken.
STEP 10
If you wish, you can pour a little water into the ducklings. I didn’t do this because apples and chicken produce a lot of juice even without water. Cover the duck pot with a lid.
STEP 11
Place the chicken in the duck roaster in an oven preheated to 180°C for 1 hour. Then remove the cover. Brush the chicken with the juice from the bottom of the pan. Return to the oven and leave to bake until golden brown for another 20-25 minutes, periodically brushing with the juice from the bottom of the roasting pan.
STEP 12
Transfer the finished chicken with apples to a dish and serve immediately. Bon appetit!

Comments on the recipe

julija

25.11.2023

4.9

I bake chicken with potatoes and mushrooms in a pot according to this recipe. Tasty.

Hilja♥

25.11.2023

4.8

Oh, how I love meat with apples! Today I cooked chicken in the oven for lunch using this wonderful recipe. It turned out simply bomb, and even with garlic sauce. Thank you very much for the recipe!