Pies made from yeast-free dough with apple filling

Name: Pies made from yeast-free dough with apple filling
Total time: 40 min
Yield: 12
Ingredients: 125 g Cottage cheese; 75 g Sugar; 100 ml Milk; 75 ml Vegetable oil; 5 g Baking powder; 280 g Wheat flour; 1 Apples; 25 g Raisin; 3 tablespoon Sugar; 1 Egg yolks

Treat yourself and your family with these pies! Really very tasty! When I need to prepare something for tea and have very little time, I use this recipe. The dough for pies is prepared very quickly. And you can make different fillings. For example, carrots with dried apricots, stewed cabbage, etc. Everything is to your taste and discretion. We really love these pies with sweet filling.

69

4163

Sophia Jones

Author of the recipe

Pies made from yeast-free dough with apple filling

Calories

222Kcal

Protein

5gram

Fat

8gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

125g

75g

100ml

75ml

5g

280g

1

25g

3tablespoon

1

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Ingredients.
STEP 2
We rub the cottage cheese through a sieve. If the cottage cheese is soft and without grains, then there is no need to wipe.
STEP 3
Let's make the dough. Mix cottage cheese, sugar, milk and vegetable oil.
STEP 4
Sift the flour and mix with baking powder.
STEP 5
Gradually add flour to the mixed ingredients.
STEP 6
Knead the soft dough, cover it with a towel.
STEP 7
Let's prepare the filling. Grate the apple on a coarse grater, add washed raisins and sugar to taste. Mix everything.
STEP 8
Make small balls from the dough.
STEP 9
We roll out each ball, put the filling, and form a pie.
STEP 10
Place the pies on a greased baking sheet.
STEP 11
Beat the yolk.
STEP 12
And grease our pies on top with yolk. Bake in the oven at 180 degrees. 20-25 minutes until golden brown.
STEP 13
Enjoy your tea!

Comments on the recipe

Ira

01.10.2023

4.5

Julia, oh, what cute little things you have on your page! I could have eaten them all! What branded tucks are on them, and will there be a master class? Great advice to prepare the carrot and dried apricot filling. It must be super healthy and delicious! Thank you very much for the recipe!

Tatiana

01.10.2023

4.7

Oh! How amazing! It’s me, Yulechka, about the lack of yeast. And the pies are very beautiful, my mother sometimes baked pies, they were delicious, but they didn’t turn out beautiful. And you have such an amazing seam, just lovely. I’m also very glad to see your new recipe, and it’s so delicious!