Homemade hamburger buns made with rye and wheat flour

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Add sugar and yeast to warm cream and mix.

3. STEP 3

   

   Sift flour (rye and wheat) into a bowl and add salt.

4. STEP 4

   

   Make a well in the flour mixture, add sour cream and a mixture of cream and yeast.

5. STEP 5

   

   Knead soft dough.

6. STEP 6

   

   Place the bowl with the dough in a warm place and let it rise for 1 hour.

7. STEP 7

   

   Knead the risen dough and divide it into 10-12 equal parts. We roll each part into a smooth bun and let it rise.

8. STEP 8

   

   Grease the risen buns with egg white and sprinkle with sesame seeds.

9. STEP 9

   

   Bake at 180 C for about 20-25 minutes. Bon appetit!

Comments on the recipe

Marija034

21.12.2023

4.6

The buns look just like those in the store, the recipe is very simple, you can make it yourself without being lazy! You can also diversify, heat the chocolate in a water bath (white and separately black) and pour them on top and sprinkle with powdered sugar, you get sweet and incomparable buns) well, I have a sweet tooth, so everyone has different tastes!

Christmas tree

21.12.2023

4.7

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way