Homemade hamburger buns made with rye and wheat flour

Name: Homemade hamburger buns made with rye and wheat flour
Total time: 1 h 45 min
Yield: 10
Ingredients: 450 g Wheat flour; 50 g Rye flour; 100 g Sour cream; 250 g Cream; 1 tablespoon Sugar; 0.5 teaspoon Salt; 10 g Yeast; 1 Egg whites; 2 tablespoon Sesame

Delicate buns with a crispy crust for your table! The buns turn out very fluffy, tender and tasty. These buns are perfect for all kinds of sandwiches or can simply be served instead of bread.

138

3699

Savannah Brown

Author of the recipe

Homemade hamburger buns made with rye and wheat flour

Calories

302Kcal

Protein

8gram

Fat

8gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

450g

50g

100g

250g

1tablespoon

0.5teaspoon

10g

1

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
Ingredients
STEP 2
Add sugar and yeast to warm cream and mix.
STEP 3
Sift flour (rye and wheat) into a bowl and add salt.
STEP 4
Make a well in the flour mixture, add sour cream and a mixture of cream and yeast.
STEP 5
Knead soft dough.
STEP 6
Place the bowl with the dough in a warm place and let it rise for 1 hour.
STEP 7
Knead the risen dough and divide it into 10-12 equal parts. We roll each part into a smooth bun and let it rise.
STEP 8
Grease the risen buns with egg white and sprinkle with sesame seeds.
STEP 9
Bake at 180 C for about 20-25 minutes. Bon appetit!

Comments on the recipe

Marija034

21.12.2023

4.6

The buns look just like those in the store, the recipe is very simple, you can make it yourself without being lazy! You can also diversify, heat the chocolate in a water bath (white and separately black) and pour them on top and sprinkle with powdered sugar, you get sweet and incomparable buns) well, I have a sweet tooth, so everyone has different tastes!

Christmas tree

21.12.2023

4.7

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way