Banana Yogurt Casserole

Name: Banana Yogurt Casserole
Total time: 40 min
Yield: 6
Ingredients: 4 Bananas; 400 g Cottage cheese; 200 ml Yogurt; 2 Eggs; to taste Cinnamon; to taste Vanilla

A delicious and very healthy breakfast casserole. The combination of yogurt and fruit is simply incomparable! Today I bring to your attention a banana casserole with yogurt.

47

6250

Savannah Brown

Recipe author

Calories

254kcal

Protein

16g

Fat

9g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 6

4

400g

200ml

2

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Prepare all ingredients.
STEP 2
Beat cottage cheese, yogurt and eggs in a blender until smooth. Yogurt must be drinkable; desserts from cups are not suitable. It is advisable that there are no additives in it, only pure fermented milk starter. You should get a creamy liquid. Add half a teaspoon of cinnamon and vanilla to the resulting mass on the tip of a knife; if there is no vanilla, add a packet of vanilla sugar. Mix well again.
STEP 3
Peel the bananas and cut them into lengthwise halves.
STEP 4
Place the sliced bananas on the bottom of a heatproof dish. Fill them with curd mixture. Preheat the oven to 180 degrees. Cooking time is 25-30 minutes. The main sign of readiness is thickness and golden crust.
STEP 5
As soon as the casserole acquires a beautiful golden color, it is ready! Serve with sour cream. Bon appetit!