Sugar puffs with boiled condensed milk

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Pour one hundred and fifty milliliters of milk into a measuring cup and add ten grams of instant yeast.

2. STEP 2

   

   Add two tablespoons of sugar to the mug.

3. STEP 3

   

   Thoroughly mix all ingredients in a mug with a whisk.

4. STEP 4

   

   Set the mug aside for fifteen minutes to activate the yeast.

5. STEP 5

   

   After fifteen minutes, break one chicken egg into a mug.

6. STEP 6

   

   Add fifty milliliters of warm boiled water to the mug and mix all the ingredients thoroughly.

7. STEP 7

   

   Sift five hundred and fifty grams of flour onto the countertop, leaving fifty grams for further adding.

8. STEP 8

   

   Add about a teaspoon of salt to the flour.

9. STEP 9

   

   Add one hundred and fifty grams of chopped and frozen butter to the flour, then chop it with a knife, being careful not to touch it with your hands.

10. STEP 10

    

    Add the liquid yeast base to the flour and butter in parts.

11. STEP 11

    

    Mix with your hands and gather the dough into one large lump.

12. STEP 12

    

    Place the prepared puff pastry in a sealed container or plastic bag and put it in the refrigerator for two hours.

13. STEP 13

    

    After two hours, sprinkle the table with a small amount of flour and place the dough on it.

14. STEP 14

    

    Roll out the dough with a rolling pin to a layer of centimeter thickness.

15. STEP 15

    

    Cut the rolled out dough into ten centimeter squares.

16. STEP 16

    

    Roll out each prepared square of dough to three millimeters thick.

17. STEP 17

    

    Place a filling of boiled condensed milk on each square prepared from dough and make cuts with a knife.

18. STEP 18

    

    Fold the flatbreads with the filling into a random envelope.

19. STEP 19

    

    Roll the filled flatbread into a tube.

20. STEP 20

    

    Place the puff pastries on a baking sheet, then cover with a towel and let them rise for fifteen minutes.

21. STEP 21

    

    Prepare a liquid mixture - lezon, break one chicken egg into a bowl and mix well.

22. STEP 22

    

    Add thirty milliliters of milk to the bowl and whisk thoroughly.

23. STEP 23

    

    After fifteen minutes, grease the well-risen puff pastries with the prepared leison using a brush.

24. STEP 24

    

    Sprinkle the puff pastries with sesame seeds to taste and bake for fifteen minutes in an oven preheated to two hundred and twenty degrees.

25. STEP 25

    

    Sprinkle the prepared fluffy puff pastries with powdered sugar to taste.

26. STEP 26

    

    Place the slightly cooled puff pastries on a plate and serve.

27. STEP 27

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!