Salad with chicken hearts, mushrooms, cucumbers and cheese

Prepared from simple ingredients, it turns out nourishing and tasty. The salad is suitable for both an evening dinner and a holiday lunch. In addition, chicken hearts are simply a storehouse of vitamins and microelements! Instead of pickled ones, you can add fresh cucumbers and chopped herbs, it will also be very tasty. For dressing, you can replace mayonnaise with sour cream or mix mayonnaise with sour cream.
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Recipe author Penelope ClarkPenelope Clark
Recipe author
Salad with chicken hearts, mushrooms, cucumbers and cheese
Calories
331kcal
Protein
24g
Fat
24g
Carbs
6g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 50 mins

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